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. (10 )




(10 )

 

We ordered 20 minutes ago 20

I asked for it rare

Its terribly salty

I dont like to complain, but ,

Its quite uneatable

Its very sorry

My apologies, sir ,

Ill change it for you

Can I get you something else? -?

Ill see what can I do ,

This is David

He is responsible for

This is your station

These are the knifes

On the early shift

 

Apology

Complain

Change

Draughty

Immediately

Taste

Undercooked

Uneatable

Flat

Lift

Blender

Bones

Colander

Commits

Daily

Deep fryer

Equipment

Flan

Frying pan

Handle

Lipstick

Stale ( )

Overdone

Wonderful

Assistant

 

Oven

Mincer

 

 

2

Reading

2.1 (10 ).

 

Man: Waiter, we ordered our drinks 20 minutes ago. Waiter: I'm terribly sorry, sir. I'll see the wine waiter for you.   Man: My steak is overdone. I asked for it rare. Waiter: I'm sorry, sir,I'11 change it for you.   Man: Waitress, this is the worst soup I've ever tasted It's terribly salty Waitress: I take it back to the kitchen, sir Would you like to order something else?     Woman: Waiter, you must have the slowest service in town Waiter: I'm sorry, madam We're short-staffed tonight. Ill be with you in a moment.   Woman: Im sorry, but I asked for my dessert without cream. Waiter: So sorry, madam. One moment and Ill change it for you.     Man: I don't like to complain but this dish is completely uneatable. Waitress: Im sorry, sir. What exactly is wrong? Man: The meat is completely uncooked. Waitress: I'll speak to the chef immediately, sir Can I bring you something else?     Man: Look at this glass, waiter. There's lipstick on it. Waiter: My apologies, sir. Ill get you a new one.     Woman: Waiter, this is the draughtiest spot in the restaurant Can you find us another table? Waiter: One moment, madam. Ill see what 1 can do. Listening two Guest: Waiter! Waiter: Yes, sir? Guest: This knife is dirty. Waiter: I'm very sorry, sir. I11 get you another one       Waitress: Yes. how can I help? Guest: Weve been waiting for our wine for over twenty minute Waitress: sorry about that. sir. I'll speak to the wine waiter immediately.   Guest: Can we have some butter? There's none left. Waitress: Ill get you some, madam.   Waiter: Is there anything wrong, Guest: There certainty is. 1 his fish is uneatable. Waiter: What's the problem, sir'' Guest: Well, to start with, it's undercooked, and then it's cold, too Waiter: I'm sorry about that. I 11 have it replaced.     Head Chef: All the food for the restaurant is prepared and cooked in this kitchen. Now, let me introduce you to John, the pastry cook. John, this is David, the new commis. Pastry Cook: Hallo, David. David: Hallo. Head Chef: John bakes fresh bread and rolls daily, and also prepares all the hot desserts. David: I see. Head Chef:Allthe ovens and hobs are here, behind the preparation area. Thats Tim, the assistant chef, over there. Hes very busy right now. Hes responsible for all the side orders, hot soups, and hot starters. This is where I work. I do the main courses meat, fish and pasta. This is your station youll work with me. Youll help with the sauces for the pasta, and youll also help the assistant chef with the salads. And these are the knives youll need to sharpen them daily. If you are on the early shift, you start at seven and finish at the three with a one hour break.            

 

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