(10 )
We ordered 20 minutes ago 20
I asked for it rare
Its terribly salty
I dont like to complain, but ,
Its quite uneatable
Its very sorry
My apologies, sir ,
Ill change it for you
Can I get you something else? -?
Ill see what can I do ,
This is David
He is responsible for
This is your station
These are the knifes
On the early shift
Apology
Complain
Change
Draughty
Immediately
Taste
Undercooked
Uneatable
Flat
Lift
Blender
Bones
Colander
Commits
Daily
Deep fryer
Equipment
Flan
Frying pan
Handle
Lipstick
Stale ( )
Overdone
Wonderful
Assistant
Oven
Mincer
2
Reading
2.1 (10 ).
Man: Waiter, we ordered our drinks 20 minutes ago. Waiter: I'm terribly sorry, sir. I'll see the wine waiter for you. Man: My steak is overdone. I asked for it rare. Waiter: I'm sorry, sir,I'11 change it for you. Man: Waitress, this is the worst soup I've ever tasted It's terribly salty Waitress: I take it back to the kitchen, sir Would you like to order something else? Woman: Waiter, you must have the slowest service in town Waiter: I'm sorry, madam We're short-staffed tonight. Ill be with you in a moment. Woman: Im sorry, but I asked for my dessert without cream. Waiter: So sorry, madam. One moment and Ill change it for you. Man: I don't like to complain but this dish is completely uneatable. Waitress: Im sorry, sir. What exactly is wrong? Man: The meat is completely uncooked. Waitress: I'll speak to the chef immediately, sir Can I bring you something else? Man: Look at this glass, waiter. There's lipstick on it. Waiter: My apologies, sir. Ill get you a new one. Woman: Waiter, this is the draughtiest spot in the restaurant Can you find us another table? Waiter: One moment, madam. Ill see what 1 can do. Listening two Guest: Waiter! Waiter: Yes, sir? Guest: This knife is dirty. Waiter: I'm very sorry, sir. I11 get you another one Waitress: Yes. how can I help? Guest: Weve been waiting for our wine for over twenty minute Waitress: sorry about that. sir. I'll speak to the wine waiter immediately. Guest: Can we have some butter? There's none left. Waitress: Ill get you some, madam. Waiter: Is there anything wrong, Guest: There certainty is. 1 his fish is uneatable. Waiter: What's the problem, sir'' Guest: Well, to start with, it's undercooked, and then it's cold, too Waiter: I'm sorry about that. I 11 have it replaced. Head Chef: All the food for the restaurant is prepared and cooked in this kitchen. Now, let me introduce you to John, the pastry cook. John, this is David, the new commis. Pastry Cook: Hallo, David. David: Hallo. Head Chef: John bakes fresh bread and rolls daily, and also prepares all the hot desserts. David: I see. Head Chef:Allthe ovens and hobs are here, behind the preparation area. Thats Tim, the assistant chef, over there. Hes very busy right now. Hes responsible for all the side orders, hot soups, and hot starters. This is where I work. I do the main courses meat, fish and pasta. This is your station youll work with me. Youll help with the sauces for the pasta, and youll also help the assistant chef with the salads. And these are the knives youll need to sharpen them daily. If you are on the early shift, you start at seven and finish at the three with a one hour break. |
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