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() I , ____________________________

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- - 50

- 30

- 20

 

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- 100-90 5

- 90-60 4

- 60-40 3

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90-100 5

60-90 4

40-60 3

 

10

5 .

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1. .

(10 )

 

1. Crockery-

2. Plate

3. Spoon (soup, dessert) (, )

4. Knife (joint, fish)- ( , )

5. Fork

6. Glass

7. Cup

8. Saucer

9. Teapot

10. Coffee jug

11. Mug

12. Carafe

13. Sugar bowl

14. Milk jug

15. Ashtray

16. Cover

2. Reading

(15 )

Head waiter: Right, Mickel, well, we use the normal cover here but I want to make sure you know how to check that everything is there, and that everything is in the right place. Ok? Waiter:Yes. Head waiter:The first thing to do is check that the napkin is in plate position and correctly folded. The joint knife and fork are right and left of it. Waiter:And the fish knife and fork outside them. Head waiter:Thats right, with the soup spoon to the right of the fish knife, and the dessert spoon and fork above the napkin. The check that there is a side plate with a side knife on it to the left and a wine glass above the soup spoon. Waiter:And therell be salt, pepper and an ashtray, I suppose? Head waiter:Thats right. Theyre in the middle of the table.                        

 

 

3. Language study.

3.1 (10 ).

Napkin  
Joint knife  
Joint fork  
Fish knife  
Soup spoon  
Dessert spoon and fork  
Side plate  
Side knife  
Salt and pepper  
Wine glass  
Ashtray  

 

 

(15 ).

 

The waiter lays the table in the evening _____________________________________

_________________

place a tablecloth on the table, ____________________________________________

_____

fold and place a napkin on the side plate, ____________________________________

_____

place a knife and fork each side of the plate, _________________________________
_____

put wine glass above the soup spoon, _______________________________________

_____

put salt and pepper in the middle of the table, ________________________________

_____

take away the main course plate, when the main course is finished, _______________

_____

bring dessert spoon and fork with the dessert menu, ___________________________

_____

Place flower arrangement next to the salt and pepper. __________________________

_____

 

 

Notes.

_____________________________________________________________________

 

 


 

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90-100 5

60-90 4

40-60 3

 

10

5 .

0 .

 

1

Language exercises.





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