V. Выберите правильный ответ

Методические рекомендации

По выполнению контрольной работы

по дисциплине	Иностранный язык (английский)
по специальности	19.02.10 «Технология продукции общественного питания»

 

 

Cыктывкар 2014

 

Разработчик

	ФИО	Квалификационная категория	Должность
	Антонова В.Б.	высшая	преподаватель
Рассмотрены на заседании предметно-цикловой комиссии права и иностранных языков Протокол № _____ «____»._____________._________ Председатель ПЦК_____________Шолохов В.Н.   Рекомендованы Методическим советом ГПОУ «СТЭК» Протокол № _____ «____»._____________._________ Председатель совета_______________Мусина Ю.А.

 

 

Методические рекомендации к выполнению контрольной работы.

Выполнению контрольной работы предшествуют обзорные, установочные занятия и самостоятельная работа студента над программным материалом по рекомендуемой литературе, а также по другим учебным пособиям по английскому языку для средних специальных учебных заведений.

Письменная контрольная работа выполняется самостоятельно, пишется разборчиво и аккуратно.

На первой странице тетради, в которой выполняется контрольная работа, необходимо написать название предмета, номер контрольной работы, шифр, название учебного заведения, фамилию, имя, отчество и домашний адрес. Работа завершается указанием перечня использованной литературы. Необходимо указывать фамилию и инициалы автора, полное наименование учебника, название издательства и год издания. В конце работы ставится подпись и дата выполнения работы, и оставляются 2-3 чистые страницы для рецензии преподавателя. Контрольная работа, признанная преподавателем удовлетворительной, оценивается словом «зачтено», а неудовлетворительная – «не зачтено». Незачтенную работу студент выполняет повторно по варианту, указанному преподавателем в рецензии, и отсылает в колледж обязательно вместе с незачтенной работой.

Контрольная работа, выполненная не в полном объеме, не по своему варианту, безграмотно, неряшливо, на рецензию преподавателя не принимается и возвращается без проверки.

Контрольные работы представлены в десяти вариантах. Задания выполняются в соответствии с вариантом, который определяется по последней цифре шифра личного дела студента. Если номер личного дела студента оканчивается на цифру 1, то выполняется первый вариант и т.д., на цифру 0- десятый вариант. Студенты должны выполнить письменно один вариант контрольной работы, остальные проработать устно, так как лексический материал в вариантах не повторяется, но подлежит опросу на переводных экзаменах и зачетах. Перед выполнением контрольной работы необходимо повторить грамматический материал. При выполнении контрольной работы необходимо полностью переписывать текст каждого задания из методических указаний.

 

ВАРИАНТ I

I. Переведите на русский язык названия следующих продуктов и блюд:

 

Parsley	crab
green pepper	condensed milk
Cauliflower	soft boiled egg
egg-plant	cheese cake
Grapefruit	bean curd with mushrooms
Bilberry	beef with oyster sauce
Coconut	roast turkey and mixed vegetables
Plum	shrimp with garlic sauce
Chicken	smoked salmon
Perch	orange juice

 

 

II. Переведите на русский язык следующие термины:

to mince	medium
to carve	awful
to deep fry	sweet
to dilute	thoroughly
to stir	a wire whisk
to sprinkle	a waiter

 

III. Переведите на русский язык кулинарный рецепт супа «Mushroom Soup».

· 1 pound mushrooms

· 4 cups fresh or canned chicken broth

· ¼ cup butter

· 2 tablespoons flour

· Salt and freshly ground black pepper to taste

· ¼ cup dry sherry

· ½ cup heavy cream

1) Remove the stems from the mushrooms and chop the stems coarsely. Reserve the cups.

2) Place the chopped stems in a saucepan and add the broth. Bring to a boil and simmer twenty minutes. Strain the broth and reserve.

3) Slice the mushroom caps. Heat the butter in a saucepan and add the caps. Cook, stirring until lightly browned.

4) Sprinkle with the flour and add salt and pepper. Using a wire whisk, stir in the broth and bring to a boil. Simmer five minutes and add sherry and cream. Heat thoroughly and serve hot. Yield: Four or six servings.

IV. Заполните пропуски модальными глаголами или их эквивалентами:

1)...I help you?

2) You… not touch the switch with wet hands.

3) Any waiter…serve well.

4) You...come in.

5)...I introduce myself?

 

V. Выберите правильный ответ:

1) How much… this wine cost?

a) is b) does c) do

2) They… serve roast goose today.

a) don`t b) aren`t c) doesn`t

3) My sister… a pie last Sunday.

a) bakes b) baked

4) I’d like a table… the window.

a) by b) at

5) The same…me, please.

a) to b) for

 

VI. Переведите следующие предложения на русский язык:

1. We have ham omelette.

2. Have you got milk?

3. There are 2 halls in our restaurant.

4. There is salmon and cucumber salad for appetizer.

 

VII. Напишите не менее 10 предложений на тему «Мои увлечения», используя данные вопросы:

1. Do you have a lot of free time?

2. How do you spend your weekend?

3. What’s your hobby?

4. Have you ever collected anything?

5. Do you like computer games?

6. Do you play any musical instruments?

7. What do you do when the weather is bad?

8. What do you do for fun?

 

 

Вариант II

I. Переведите на русский язык названия следующих продуктов и блюд:

Cayenne	Oyster
Black radish	Sour milk
Mushrooms	Stewed prunes
Roots	Hard-boiled egg
Apple	Baked pudding of curds
Cranberry	Sautéed broccoli
Hazel nut	Pepper steak with onions
Plum	Stuffed duck
Goose	Herring and vegetables
Bream	Shrimps with red caviar sauce

 

II. Переведите на русский язык следующие термины:

To beat	Overdone
To cut small	Sour
To roast	Stale
To simmer	Gently
To season	Electric cooker
To blend	Manager

 

III. Переведите на русский язык кулинарный рецепт супа «Pumpkin Soup».

· 1 onion, finely chopped

· ¼ cup plus three tablespoons butter

· 1 two-pound-thirteen ounce tin pumpkin puree

· 8 cups chicken broth

· Salt and freshly ground black pepper to taste

· 3 tablespoons flour

· 2 cups light cream

· 2 cups crisp croutons

1) Saute the onion in one-quarter cup of the butter until tender but not browned.

2) Add the pumpkin puree and cook gently five minutes.

3) Stir in the broth and cook, stirring ten minutes. Season with salt and pepper.

4) Blend together the remaining butter and the flour and whisk into the simmering soup. Stir in the cream and reheat just before serving. Serve sprinkled with the croutons.

Yield: about eight to ten servings.

IV. Заполните пропуски модальными глаголами или их эквивалентами:

1) We…offer you our special dish.

2) You…pay by credit card.

3) We…serve our guests at once.

4) I … like a beef burger.

5) … I offer you some wine?

 

V. Выберите правильный ответ:

1) How much …this bottle?

a) is b) does c) do

2) That waitress... lay the table.

a) don`t b) aren`t c) doesn`t

3) We... a good dinner yesterday.

a) cook b) cooked

4) Many tourists stay…Austoria Hotel.

a) of b) at

 

VI. Переведите следующие предложения на русский язык:

1. We have stewed vegetables.

2. Have you got oysters?

3. For the first course there is clear soup and vegetable soup.

4. What is there for tea?

 

VII. Напишите не менее 10 предложений на тему «Мой ресторан», используя данные вопросы:

1. What restaurant do you work at?

2. Where is your restaurant situated?

3. What time is your restaurant open?

4. How many halls are there in your restaurant?

5. What cuisine does your restaurant offer?

6. Do you serve banquettes and weddings in your restaurant?

7. What are the specialists of your restaurant?

8. Do you have music in your restaurant on week-days?

 

III Вариант

 

I. Переведите на русский язык название следующих продуктов и блюд:

 

Clove	Salmon
Radish	Cottage cheese
Paprika	Egg salad
Red cabbage	Whipped cream
Pomegranate	Breaded cauliflower
Red currants	Roast beef with peas
Prune	Sesame chicken
Cola nut	Sardine in oil
Partridge	Carp
Fried turbot with mushrooms and onions	Strawberries and raspberries with fresh cream

 

II. Переведите на русский язык следующие термины:

 

To season	Greasy
To stuff	Appetizing
To grill	Ripe
To chop	Frequently
To stir	Doughmaker
To sprinkle	Cashier

 

III. Переведите на русский язык кулинарный рецепт супа “Fresh Tomato soup”.

· ¾ cup butter

· 2 tablespoons olive oil

· 1 large onion thinly sliced

· 2 tablespoons chopped fresh thyme or one-half teaspoon dried thyme

· 2 tablespoons chopped fresh basil or one teaspoon dried basil

· Salt and freshly ground black pepper to taste

· 3 pounds ripe tomatoes, cored and quartered

· 3 tablespoons tomato paste

· ¼ cup flour

· 4 cups chicken broth

· 1 teaspoon sugar

· 1 cup heavy cream

 

1) Heat one-half cup of the butter and the oil in a heavy kettle. Add the onion and cook until tender but not browned.

2) Add the thyme, basil, salt, pepper, tomato paste. Simmer ten minutes.

3) Mix the flour with six tablespoons of the broth and stir into the tomato mixture. Add remaining broth and cook thirty minutes, stirring frequently.

4) Pass mixture through the finest blade of a food mill or through a fine sieve.

Reheat and stir in the sugar and cream. Do not boil. Swirl in remaining butter.

Yield: About eight servings.

 

IV. Заполните пропуски модальными глаголами или их эквивалентами:

1. You… have smoked salmon.

2. You … pay with traveler’s cheque.

3. You…work hard at your English.

4. Applicants…be between 20 and 33 years old.

5. … I have some more?

 

V. Выберите правильный ответ

1. …this waiter speak English?

a) is b) does c) do

2. My wife…a waitress.

a) isn’t b) doesn’t c) don’t

3. The poppy bun…tasty.

a) was b) were

4. You can reserve a table…telephone.

a) by b) on

5. We begin to serve breakfast... 6 a.m.

a) at b) in

 

VI. Переведите следующие предложения на русский язык:

1. We have crab salad.

2. Have you got orange juice?

3. What is there for dessert?

4. There are 6 tables in Hall One.

 

VII. Напишите не менее 10 предложений на тему «Мой рабочий день»:

1. What`s your job?

2. Where do you work?

3. Do you enjoy your work?

4. Where is your restaurant situated?

5. Do you get up early?

6. Is it easy for you to get up early?

7. How do you get to your restaurant?

8. How long does it take you?

9. What time do you come home?

 

IV Вариант

 

I. Переведите на русский язык название следующих продуктов и блюд:

 

Ground pepper	Shrimp
Swede	Baked milk
Beets	Scrambled eggs
Onions	Corn flakes
Orange	Eggplant with garlic sauce
Cherries	Beef with mushrooms
Gooseberry	Boneless chicken with vegetables
Earth nut	Fish assorty
Duck	Smoked trout
Sheat-fish	Grapefruit juice

 

 

II. Переведите на русский язык следующие термины:

To grade	Rare
To garnish	Burnt
To casserole	Smoked
To sprinkle	Thinly
To place	Microwave oven
To chicken	Barman

 

III. Переведите на русский язык кулинарный рецепт супа “Baked Bean Soup”.

· 2 cups cold baked beans

· 2 medium-size onions, minced

· ½ clove garlic, finely chopped

· 4 cups cold water

· 2 cups canned tomatoes

· 2 tablespoons flour

· 2 tablespoons butter

· Salt and freshly ground black pepper to taste

 

1) Place the beans, onions, garlic and water in a saucepan and simmer about thirty minutes.

2) Heat the tomatoes, put through an electric blender or food mill and add to the bean mixture.

3) Mix the flour and butter together and add a little of the hot soap. Return all the pan and cook, stirring, until soup thicken. Season with salt and pepper.

 

Yield - six servings.

 

IV. Заполните пропуски модальными глаголами и их эквивалентами:

1. You …take any juice you like.

2. How… I play?

3. You … always use fresh ingredients.

4. … I suggest you a little more coffee?

5. You… work overtime if you want.

 

V. Выберите правильный ответ:

1.…that waiter serve you well?

a) is b) do c) does

2. The menu… on the table.

a) doesn’t b) isn’t c) don’t

3. We… fruit last summer.

a) dry b) dried

4. I am…your service, madam.

a) at b) to

5. A table…two please.

a) for b) to

 

VI. Переведите следующие предложения на русский язык:

1. We have got peach juice.

2. Have you got tomato salad?

3. For the main course there is beefsteak and boiled sturgeon.

4. What is there for dessert today?

VII.Напишите не менее 10 предложений на тему «О себе», используя данные вопросы:

1. What is your first name?

2. What is your surname?

3. How old are you?

4. When is your birthday? How do you celebrate it?

5. Where do you study?

6. What is your hobby?

7. What education did you get?

8. Where do you work?

Вариант V

I. Переведите на русский язык названия следующих продуктов и блюд:

Allspice	Caviar
Turnip	Butter
Horse radish	Bacon and eggs
Olive	Semolina
Apricot	Carrot in milk sauce
Rasberry	Kidney pie
Raisins	Roast goose and sauerkraut
Nutmeg	Marinated herring
Lamb	Pancakes with red caviar
Pike-perch	Tomato juice

 

 

II.Переведите на русский язык следующие термины:

To dice	Tastless
To pound	Tender
To braise	Dry
To mix	Scaled
To place	Mincer
To melt	Cook

III.Переведите на русский язык кулинарный рецепт супа «Cheese Soup»

· 2 tablespoons butter

· 1 onion, finely chopped

· 2 tablespoons flour

· ¾ cups milk scalded

· ¾ pound finely grated Cheddar cheese

· 1/8 teaspoon dry mustard

· ½ teaspoon celery salt

· ½ Worcestershire sauce

· 1/8 teaspoon freshly ground black pepper

1) Melt the butter in a heavy saucepan and sauté the onion in it until tender. Sprinkle the flour over all and cook two minutes.

2) Gradually stir in the broth and milk. Bring to a boil.

3) Add the cheese, mustard, celery salt, Worcestershire and pepper and stir until cheese is melted. Remove from the heat and serve immediately.

Yield: Six servings.

 

 

IV.Заполните пропуски модальными глаголами или их эквивалентами:

1. I… recommend you dry white wine.

2. … I pay in cash?

3. You … not smoke in the kitchen.

4. How…you like your coffee?

5. You… work overtime this weekend.

 

V. Выберите правильный ответ:

1….you thirty?

a)are b) is c) do

2. He…. work on Sundays.

a) isn’t b) doesn’t c) don’t

3. We… meat in the morning.

a) buy b) buys

4. Will you take a seat… that table?

a) at b) on

5. What can you recommend…coffee?

a) to b) for

 

VI. Переведите следующие предложения на русский язык:

1. We have got pea soup.

2. Have you got mineral water?

3. What is there for breakfast today?

4. There is no chocolate cake today.

 

VII.Напишите не менее 10 предложений на тему «Моя квартира», используя данные вопросы:

1. Do you live in a block of flats?

2. Which floor is your flat on?

3. How many rooms are there in your flat?

4. Is your flat comfortable?

5. Are there all modern conveniences in your flat?

6. Is there a lift in your house?

7. Where do you usually have your meals?

8. What is your kitchen like?

 

Вариант VI

I. Переведите на русский язык названия следующих продуктов и блюд:

Peppermint	Sardines
Pumpkin	Curd
Garlic	Sun-like eggs
Fresh potatoes	Buckwheat grits
Banana	Hot-pot
Strawberry	Stuffed eggplants
Ceder nut	Roast chicken with pepper and onions
White currants	Marinated eel
Pork	Fried sturgeon with parsley sauce
Plaice	Chilled melon

II.Переведите на русский язык следующие термины:

To blend	Iced
To grease	Delicious
To baste	Half smoked
To pour on	Split
To chop	Diced
To soak	Dishwasher

III.Переведите на русский язык кулинарный рецепт супа «Split Pea Soup».

· 2 cups dried yellow split peas

· Cold water

· 1 ham bone

· 2 ribs celery, chopped

· 1 onion

· 1 carrot, quartered

· Salt and freshly ground black pepper to taste

· 1 large potato, diced

· Boiling water, if necessary

1) Day before, pick over and wash peas. Cover with cold water and let soak over night.

2) Next day drain the peas and place in a kettle with fresh water to cover. Add the ham bone, celery, onion, carrot, salt and pepper. Bring to a boil, cover and simmer two hours, or until peas are tender. Add the potato and cook thirty minutes longer.

3) Rub the soup through a sieve or pass through an electric blender. Adjust consistency with boiling water if soup is too thick. Check seasoning.

Yield: About eight servings.

 

IV.Заполните пропуски модальными глаголами или их эквивалентами:

1. You…take any seat you like.

2. You…pay in cash.

3. How many tables… this waiter serve?

4. …I do it now?

5. …you like something to drink?

 

V. Выберите правильный ответ:

1…there any vacant table?

a) is b) are c) was

2. It…cost much to have dinner at that restaurant.

a) doesn’t b) isn’t c) don’t

3. He…at the fruiterer`s in the morning.

a) was b) were

4. I’d like to reserve a table…Wednesday evening.

a) on b) for

5. Salt and pepper…your taste.

a) to b) for

 

VI. Переведите следующие предложения на русский язык:

1. We have got lemon pie.

2. Have you got caviar?

3. How many waiters are there in your restaurant?

4. There is ice-cream and fruits for dessert.

VII.Напишите не менее 10 предложений на тему «Моя профессия», используя данные вопросы.

1. What is your occupation?

2. What restaurant do you work at?

3. How many days a week do you work?

4. What do you need for your work?

5. Do you have to wear a uniform?

6. What difficulties of your profession can you name?

7. Do you work and study at the same time?

8. Have you made up your mind what to be in the future?

 

 

Вариант VII

I.Переведите на русский язык названия следующих продуктов и блюд:

Bay leaf	Sprat
Cucumber	Sour-cream
Marrow	Cheese omelette
Greens	Millet gruel
Grape	Stuffed cabbage rolls
Gooseberry	Meat balls
Wild strawberry	Roast duck and apples
Cream nut	Slightly salted salmon with mustard sauce
Veal	Steamed seafood with mixed vegetables
Herring	Pinapple juice

 

II.Переведите на русский язык следующие термины:

To chop	Fresh-frozen
To cut large	Tasty
To boil	Juicy
To add	Barely
To discard	Stove
To press	Kitchen helper

III.Переведите на русский язык кулинарный рецепт супа «Cream of Corn Soup».

· 6 ears corn

· 3 tablespoons butter

· 2 hard-cooked egg yolks

· 1 ½ tablespoons flour

· 1 teaspoon salt

· ¼ teaspoon freshly ground black pepper

· 1 cup heavy cream

· 1 egg yolk

1) Cut the kernels from the corn cobs and grind in a metal grinder. Place the cobs in a saucepan, cover with water and boil fifteen minutes. Remove and discard the cobs. Reserve liquid.

2) Mix together the butter, hard-boiled egg yolks and flour in a saucepan. Gradually stir in the corn cob liquid. Add the corn and bring to a boil, stirring. Cook five minutes. Press through a sieve or puree in an electric blender.

3) Season with salt and pepper. Mix the cream with the egg yolk, add a little hot soup and return all to the pan. Cook only to just below boiling.

Yield: About six servings.

 

IV.Заполните пропуски модальными глаголами или их эквивалентами:

1. You…have rum for your coffee.

2. How much…I pay?

3. You…receive guests very well.

4. Our chef… cook well.

5. How…you like your steak?

 

V. Выберите правильный ответ:

1...you hungry?

a) is b) are c) do

2. That restaurant…expensive.

a) doesn’t b) isn’t c) don’t

3. We …a vacant table by the window last evening.

a) take b) took

4. You can get any information…Inquiry Office.

a) for b) at

5. You are welcome…our restaurant.

a) to b) for

 

VI. Переведите следующие предложения на русский язык:

1. We have got many sandwiches and buns.

2. Have you got apricots?

3. There are two of us.

4. Is there any dish you can recommend?

VII.Напишите не менее 10 предложений на тему «Мой колледж», используя данные вопросы:

1. Do you work and study at the same time?

2. Where do you study?

3. Where is your college situated?

4. What department do you study at?

5. What subjects do you study?

6. What foreign languages do you study?

7. How many times a year do you have your exams?

8. How long have you been learning English?

 

Вариант VIII

I.Переведите на русский язык названия следующих продуктов и блюд:

Cinnamon	Salmon
Lettuce	Processed cheese
Green peas	Egg stuffed with caviar
Carrots	Porridge
Pearch	Baked beans
Black currants	Roast veal and chips
Cow berry	Wild duck with green salad
Walnut	Crabs in their own sauce
Mutton	Zander Polish style
Cod	Salad of fresh fruit and berries

 

 

II.Переведите на русский язык следующие термины:

To slice	Chilled
To stir	Fresh
To bake	Tinned
To split	Rapidly
To tear off	Frying pan
To peel	Store keeper

 

IП. Переведите на русский язык кулинарный рецепт супа «Cream of Spinach Soup».

· 1 ½ pound fresh spinach or one package frozen spinach.

· 2 tablespoons butter

· ½ cup finely minced onion

· 2 tablespoons flour

· Salt and freshly ground black pepper to taste

· 4 cups milk or half milk and half heavy cream

· Cayenne pepper to taste

· Whipped cream for garnish

1) If fresh spinach is used, pick it over well and wash in several changes of cold water. Tear off and discard any tough stems. Cook the spinach in a covered kettle in the water that clings to the leaves. If frozen spinach is used, cook according to package directions. Drain spinach well and set aside.

2) Heat the butter in a saucepan and add the onion. Cook until onion is witted. Sprinkle with the flour, salt, and pepper. Add the milk, stirring rapidly with a wire whisk.

3) Put the spinach through a food mill or sieve or add to the sauce and blend in an electric blender. Add cayenne, bring just to a boil and serve hot or cold with a garnish of whipped cream.

Yield: about six to eight servings.

 

 

IV.Заполните пропуски модальными глаголами или их эквивалентами:

1. I …offer you green salad.

2. …you bring me my bill, please?

3. You…have clean hands in the kitchen.

4. …suggest some more drinks?

5. We…make more apple sauce.

 

V. Выберите правильный ответ:

1. …you want tea?

a) do b) does c) are

2. We…in a hurry.

a) aren’t b) isn’t c) don’t

3. Yesterday we…lunch later.

a) have b) had

4. The waiter is…the hall.

a) to b) in

5. Bring us all kinds of sandwiches…your taste.

a) from b) to

 

 

VI. Переведите следующие предложения на русский язык:

1. We have got sturgeon today.

2. Have you got grapes for dessert?

3. There is rice, mashed potatoes and pasta.

4. There is no fork on the table.

 

VII.Напишите не менее 10 предложений на тему «Персонал ресторана», используя данные вопросы:

1. What do waiters do?

2. Describe the uniform kitchen workers usually wear.

3. What does a kitchen helper do?

4. What does a butcher do?

5. What is a store keeper responsible for?

6. Where does a cook work?

7. What are responsibilities of the chef?

8. Name some different kinds of equipment found in a restaurant.

 

 

Вариант IX.

I.Переведите на русский язык названия следующих продуктов и блюд:

Dill	Lobster
Asparagus	Cream
Beans	Ham and eggs
New potatoes	Gruel
Tangerines	Russian salad
Sweet cherry	Pot roast
Wild strawberry	Chicken casserole with rice
Cream nut	Lampreys in mustard sauce
Beef	Baked sturgeon in cream
Sturgeon	Dark chocolate mousse with poached pear

II.Переведите на русский язык следующие термины:

To shell	Overcooked
To strain off	Raw
To melt	Tough
To stew	Ground
To simmer	Doughnut
To heat	Head-waiter

 

 

III.Переведите на русский язык кулинарный рецепт супа «Chicken Soup with Noodles».

· 1 four-pound to five pound stewing chicken

· Salt and freshly ground black pepper

· 1 teaspoon curry powder

· 2 ribs celery, diced

· 1 bay leaf

· 1 cup peas

· 2 cups diced potatoes

· ¼ finely chopped onion

· 3 cups finely cut homemade noodles

· 1 tomato, peeled and chopped

1) Place the chicken in a heavy casserole with two tablespoons salt, one teaspoon pepper, the curry powder, water to cover, the celery and bay leaf. Bring to a boil and simmer, covered until chicken is tender, about one and a half hours.

2) Skin and bone the chicken. Coarsely chop the meat and add with the remaining ingredients to the chicken broth. Season to taste. Simmer fifteen minutes, or until vegetables are tender. Add water during cooking if necessary.

Yield: about six servings.

 

 

IV.Заполните пропуски модальными глаголами или их эквивалентами:

1. How …I help you?

2. You…pay at the cash box.

3. You… come to your work in time.

4. … I have the menu-card?

5. What…you like to have?

 

V. Выберите правильный ответ:

1. …you ready to order?

a) is b) are c) do

2. He… speak French.

a) doesn’t b) isn’t c) don’t

3. The strawberry jam…very tasty.

a) was b) were

4. You can exchange your money…the Currency Exchange Office.

a) on b) at

5. What…you, ma`am?

a) to b) about

 

VI. Переведите следующие предложения на русский язык:

1. We haven’t got corn flakes today.

2. Have you got cranberry jam?

3. There are pancakes with caviar.

4. Is there any fish?

 

VII. Напишите не менее 10 предложений на тему «Мой друг», используя данные вопросы:

1. Have you got any (many) friends?

2. Who is your best friend?

3. How long have you been friends?

4. Where did you meet for the first time?

5. Where does he (she) live?

6. What features do you like in your friend?

7. Has he (she) got any shortcomings?

8. Why can you say that he is a real friend?

 

Вариант X

I.Переведите на русский язык названия следующих продуктов и блюд:

Celery	Snail
Spinach	Whole milk
Spring onions	Yoghurt
Tomatoes	Well-boiled egg
Lemon	Rice cereal
Blue berry	Tomato and cucumber salad
Water melon	Roast saddle of lamb
Pistachio nut	Fancy game dish
turkey	Sprats in oil
Pike	Fried salmon in white wine

 

II. Переведите на русский язык следующие термины:

To peel	Well done
To whisk	Bitter
To fry	Flavouring
To stuff	Shredded
To sprinkle	Bread slicer
To simmer	Doughnut
To reheat	Chef

 

III. Переведите на русский язык кулинарный рецепт супа «Spring Beet Borsch».

 

· 8 small beets with tops

· 1 medium-size onion, finely chopped

· 1 carrot, cut into thin strips

· 1 tomato, peeled and diced

· ½ cup string beans

· 1 small rib celery, diced

· 2 cups shredded cabbage

· 6 cups beef broth

· 5 cups water

· ½ tomato juice

· Sour salt or lemon juice

· 1 tablespoon flour

· ½ cup sour cream

· 1 tablespoon chopped dill

· Salt and freshly ground black pepper to taste

 

1. Wash the beets well. Cut off the tops and wash thoroughly. Chop tops. Cut the unpeeled beets into thin strips.

2. Place beets and tops in a large kettle along with onion, carrot, tomato, beans, celery, cabbage, broth and water. Bring to a boil and simmer, covered, until the vegetables are tender.

3. Add the tomato juice and enough sour salt or lemon juice to give desired tartness. Blend the flour with the sour cream and stir a little of the soup into the mixture. Return all to the kettle and heat, but do not boil.

4. Add the dill and season with salt and pepper.

Yield: About six to eight servings.

 

 

IV.Заполните пропуски модальными глаголами или их эквивалентами:

1. I… recommend you a caviar sandwich.

2. How much… I pay for my dinner?

3. You… do it too quickly.

4. I… buy products today.

5. What… you like?

 

V. Выберите правильный ответ:

1. …you serve these tables?

a) does b) are c) do

2. She…drink black coffee.

a) doesn’t b) isn’t c) don’t

3. We…vegetable soup for dinner yesterday.

a) ordered b) order

4. What do you serve…dinner today?

a) for b) to

5. How can I get…the nearest café, please?

a) to b) for

 

 

VI. Переведите следующие предложения на русский язык:

1. We have got strawberry juice today.

2. Have you got porridge today?

3. There are no pineapples today.

4. There is noodle soup today.

 

 

VII.Напишите не менее 10 предложений на тему «Семья», используя данные вопросы:

1. What is your name?

2. How old are you?

3. Where do you live?

4. Have you got family?

5. Is your family large?

6. Who looks after the small children in your family?

7. Who runs the house in your family?

8. Do you spend much time with your family?

 

ЛИТЕРАТУРА

 

1. Андреева О.В. Английский язык для работников ресторанов. Учебное пособие. М: Высшая школа, 2006.

2. Андреева О.В. Русско-английский разговорник для работников сферы обслуживания иностранных туристов. М: Русский язык, 2010.

3. Богацкий И.С.,Дюканова Н.М. Бизнес-курс английского языка. Киев, Лотос,2005.

4. Бонк Н.А. Английский для международного сотрудничества, М., ПринДи, 2007.

5. Голиценский Ю. Грамматика. Сборник упражнений. «Каро»- Санкт-Петербург, 2010.

6. Концеус В.И., Збитнева А.П. Сборник текстов по кулинарии (на английском языке). М: Высшая школа, 1972.

7. Лавриненко В.В. Confectionery. Кондитерские изделия. Учебное пособие по техническому переводу для студентов ССУЗов. М:НВИ, 2005.

8. Сатинова В.Ф. Читаем и говорим о Британии и британцах.- М.: Высшая школа, 2011.

9. Чичерова Л.Г.Английский язык в сфере бытового обслуживания. -М.: Высшая школа, 2003.

10. Словари: англо-русский и русско-английский любого издания.