- :
- 1-4
()
( Q)
-
-
( .)
| <120 | <80 | |
| <130 | <85 | |
| 130-139 | 85-89 | |
| 1 | 140-159 | 90-99 |
| 2 | 160-179 | 100-109 |
| 3 | >180 | >110 |
( ..)
| <140/90 | |
| + , < 1/ | <130/85 |
| + >1 | <120/75 |
| + | <120/75 |
| 1. | |
| 2. | ( , ) |
| 3. | |
| 4. | , |
| 1. 2. 3. 4. 5. | 1. 2. 3. 4. , 5. |
| 1. 2. 3. 4. | 1. 2. 3. |
1
| HbA1c (%) | <6 -7 | 7,1-7,5 | >7,5 | |
| (/) | <6,0 | >6,0 | >7,0 | |
| 5,0-6,0 | 6,1-6,5 | >6,5 | ||
| 7,5-8,0 | 8,1-9,0 | >9 | ||
| 6,0-7,0 | 7,1-7,5 | >7,5 |
( ) 2
(European Diabetes Policy Group, 1998-1999)
| HbA A1c (%) | <6,5 | > 6,5 | >7,5 | |
| <6,0 | >6,0 | >7,0 | ||
| <5,5 | >5,5 | >6,0 | ||
| <7,5- | >7,5 | >9 | ||
| (/) | <4,8 | 4,8-6,0 | >6,0 | |
| (/) | <3,0 | 3,0-4,0 | >4,0 | |
| (/) | >1,2 | 1,0-1,2 | <1,0 | |
| (/) | <1,7 | 1,7-2,2 | >2,2 | |
| . . | <140/80 |
|
|
|
