Baked Eggplant "Parmigiano" with tomato sauce
1/150 290
White mushrooms julienne. Served with cheesy "cap"
1/150 290
Roasted garlic bread with meat chips. Served with cheese and herbs
1/250 460
Giant clams baked with parmesan cheese and sauce "Teriyaki"
1/150/50 330
Squid rings in batter "Tempura" with garlic sauce
1/150/30/10 490
Tiger shrimps in batter "Tempura" with sauce "chili" and sauce "tartar"
: 1/460/100/60/30 1000
, ,
, ,
,
Beer "plateau " assorted snacks for beer:
croutons with garlic and cheese, cheese sticks and chicken wings, sausages,
calamari rings and prawns, french fries and Idaho, peanuts and sauce
/ Pasta
/ .
1/300 390
Traditional spaghetti Carbonara
1/300 480
Spaghetti with seafood
1/320 390
Spaghetti "Bolognese"
/ Main meat dishes
-. 1/200/45/90 500
-
Colette "a la Kiev." Served with mushroom julienne and grilled vegetables
, , 1/150/150/40 530
Beef Stroganoff with mushrooms, mashed potatoes,
soaked cranberry and pickles
, 1/1./200/70/30 700
Duck leg "confit" languishing in cranberry sauce with mashed potatoes
and roasted tomatoes
, 1/150/150/50 490
Chicken cutlets with mashed potatoes, pickles and mushroom sauce
, 1/400 530
Roast meat (beef, veal, chicken) a meat sauce with potatoes and pickles
. 1/150/120/60 650
Veal medallions at bacon.
Served with sauté zucchini and mini tomatoes
|
|
|
1/1./150/70 1100
The leg of lamb with onion sauce and fried potatoes
() / Dishes on the coals (Josper)
/ .
1/1590/120/200 3900
, ,
, , , .
Large grill meat - Set
Half chicken, chicken wings, barbecue pork and chicken, steaks from pork,
beef and veal, lamb. Served with pickled vegetables and sauces
Ribeye / Choice 1/300/50 1900
( medium),
Australian marble beef steak (recommended degree of cooking- medium)
with sauce of your choice
1/170/150/50 1400
Roasted rack of lamb. Served with grilled vegetables
and a sauce of fresh rosemary
1/150/150/60/50 570
( )
Chopped beefsteak with fried egg
and garnish of your choice (potato "fries" or "Idaho)
1/250/120 650
Pork steak with tomato and "mustard" sauce
, 1/300/100 590
Pork chops, baked with spicy sauce. Served with a salad of vegetables
