11.00 13.00
Menu for breakfast from 11.00- 13.00
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/ Porridge with milk 1/300 100
/ Semolina porridge with milk 1/300 100
/ Rice porridge with milk 1/300 100
1/300 120
Porridge with fruit of your choice
3 / Scrambled eggs of 3 1/120 120
3 / Omelette of 3 eggs with milk 1/150 120
1/150 150
Sandwich with grilled chicken and vegetables
1/150 150
Sandwich with cheese and vegetables
1/150 250
Sandwich with salmon (low salinity)
(3) 1/100 100
Pancakes with butter 3 piece
/ Toppings
/ Paprika 1/40 70
/ Bacon 1/30 100
/ Tomatoes 1/40 70
/ Mushrooms 1/40 70
/ Leek 1/20 70
/ Cheese "Goude" 1/10 50
/ Cheese "Mozzarella" 1/40 120
/ Ice cream 1/50 120
/ Honey 1/50 70
/ Jam 1/50 70
/ Sour cream 1/50 50
/ Sweetened condensed milk 1/50 50
/ Boiled condensed milk 1/50 50
/ Dried fruit 1/30 70
(, , ) 1/30 70
Nuts (walnuts, hazelnuts, almonds)
/ Cold snacks
/ .
/ Red caviar of your choice: 800
- / with pancakes and sour cream 1/50/225
- / with toasts and butte 1/50/105
: 1/75 390
, ,
Assorted meat chips: venison, beef jerky, basturma
1/240 250
Home herring (low salinity) with boiled potatoes and pickled onions
. 1/110/90/30 310
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Assorted homemade bacon. Served with brown bread, horseradish and mustar
1/200 250
Fresh vegetables
1/230 450
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Salted salmon with honey- mustard sauce and lemon
1/160 540
Carpaccio of beef.Served by fresh mixed salad and flavored sauce
, . 1/100/60 480
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Carpaccio of salmon marinated with sauce "Pesto".
Served with Parmesan and balsamic vinegar
1/150/50 550
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Fish "plateau" salted salmon, halibut and smoked butterfish
1/150/75/40 550
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Meat "plateau" veal tongue, pork, roast beef homemade
1/110/55 320
Rolls of salmon with cream cheese
1/185 320
Rolls of roasted ham and tongue with cream Feta
. , 1/300 270
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Homemade pickles. Canned tomato, cucumbers, cabbage, garlic, eggplant and paprika
1/175 310
Marinated mushrooms with leek and olive oil
. 1/300 740
,
Collection of cheeses. Served with honey, nuts, grapes and strawberries
/ Salads
/ .
. 1/350/60 390
.
Salad "Big Turtle" with fruits and vegetables. Served with orange and raspberry sauce.
1/200 390
Salad with mozzarella cheese and tomato with fresh basil sauce
1/240 310
Salad "Olivie" with beef tongue, quail eggs with homemade mayonnaise
1/230 390
Salad with seafood and vegetables in a fragrant sauce
, 1/220 290
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Warm salad of baked beets with goat cheese, pine nuts and fresh basil.
