Salad with salmon, halibut, shrimps and fish carnival
, 1/240 330
Village Meat Salad with tongue and boiled pork with potatoes
, 1/200 310
Salad "Greece" with fresh vegetables, olives, feta cheese and sauce Pesto
1/210 330
Warm salad with veal and vegetables
1/180 450
Arugula salad with avocado and shrimps with orange sauce
1/220 330
Salad with meat delicacies with mushrooms in spicy sauce
,1/150 390
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Salad with soft cream cheese, berries, oranges, strawberries and avocado
. 1/220 330
Salad with squid and vegetables - grilled. Dressed with sauce of fresh coriander
- 1/250 330
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Salad with roast beef and saute vegetables - grilled with a sauce of black vinegar.
1/220 390
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Salad with salted salmon with vegetables honey-mustard dressing
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Classic Cesar of your choice:
/ with chicken 1/250 380
/ with shrimps 1/250 440
/ with salmon 1/250 420
/ Soups
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- . . 1/350 450
.
Tom Yam with shrimp. Traditional spicy Thai soup
Near your request, we cannot make a sharp
- 1/300 390
Cream soup white mushrooms and cream.Served with fragrant croutons.
c 1/300/40 250
Chicken broth with quail egg. Served with chicken pie and fruit
1/300/50 330
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Sauerkraut soup with deep seethed veal. Served with sour- cream
.1/300/50 330
Homemade beet soup with beef and sour- cream "Borsch".
Served with bun and garlic sauce
1/300/50 360
Fragrant soup with white mushrooms, home sour- cream and herbs
1/300/50 360
Grab- bag with meat delicacies and capers
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Scandinavian ear with salmon and potatoes and leek
Served of your choice:
/ either with cream 1/300 330
/ clear broth 1/300 300
/ Seasonal offer
1/300/50 300
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Cold beet soup with beef tongue and sour- cream
1/300/50 300
"Airan"Sour milk soup with vegetables and herbs
1/300/50 300
Hash on kvass with chicken meat and vegetables
/ Hot snacks for beer
/ .
, 1/200 370
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Vegetable shish kebab marinated in spices and balsamic vinegar.
Served salads and fresh herbs.
1/200/50 290
.
Chicken wings in a spicy marinade. Served with sauce "salsa"
1/300 270
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Baked potato with bacon and three kinds of cheese: gouda, feta, dor-blue
1/180/50 270
Spicy cheese sticks. Served with souce "remoulade"
1/165 380
Coquille seafood with mushrooms. Served with tiger shrimp
