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E a t I ng ha BI t S: w ha t and w here?




 

Цілі: вдосконалювати навички усного мовлення й читання; розвивати куль- туру спілкування й мовленнєву реакцію учнів; виховувати правильну пове- дінку в суспільних місцях.


 

Клас

 

 

Дата


 


 

 

1. Warm-up

d ictation


Procedure


Write down the  following words in the  correct columns.

 

Parts  of a Menu Places to Eat out
   

 

1) Starters, 2) Appetizers, 3) Entrees, 4) Hors D’oeuvres, 5) Snack Bar,

6) Main Courses (Meat / Fish / Vegetarian), 7) Hotel Restaurant, 8) Bistro,                                 

9) Beverages (Coffee etc.), 10) Pub, 11) Wine / Drinks List  (sometimes on

a separate menu), 12) Fast Food Restaurant, 13) Cafe Desserts, 14) Restau-                               

rant, 15) Soups.

 

2. speaking

 

Work in groups

Use the  expressions from the  table below and act out the  dialogues.

 

Booking a table Placing Your order c omplaining
I’d like to reserve / book a ta- ble for four at 8 pm, please. I’d like to reserve / book a ta- ble for a party of six at 8 pm, please. I’d like to book a table for two at 8 in the  name of Hand, please. Could we have  a table by the window, please? Could we have  a non-smoking table, please? Could we have  a table away from the  kitchen / toilets, please? Could we have  a booth, please? Could you make sure it’s a quiet table, please? I’d like the…, please. For starters I’ll have  the soup and for the  main course I’d like the  roast beef. Could I have  chips instead of new potatoes, please? What is the  house special today? Is there anything you would recommend? Could I see the  wine menu, please? I’ll have  a bottle of the South African Cabernet Sau- vignon. I’ll have  a glass of house red / white, please. Which wine would  you rec- ommend? Excuse me, but  my meal is cold. Excuse me, we’ve been waiting for over half an hour for our drinks. I’m sorry but  I or- dered the  side salad not the  vegetables. Excuse me, this steak is over done, I ordered rare. I’m afraid this wine tastes corked. Excuse me this wine isn’t chilled properly.

 

                                           

 

 

                                          

 

                                          

 

                                          

 

                                          

 

                                          

 

a rriving at the restaurant d uring / a fter the Meal Paying
Good evening, the  name is Hand. I have  a table booked  for six. Do you have  the  menu in Eng- lish / German / French …, please? Do you have  a high chair for young children, please? Could we have  a table over there, please? I’m sorry but  I asked for a table by the  window. Could we have  an extra chair, please? Could we have  some more  bread, please? Do you have  a pepper mill? Could I have  some dress- ing, please? Could you pass  me the salt, please? That was delicious. My compliments to the  chef. Could I have  the bill, please? Do you take Visa? We’d like separate bills, please. Is service includ- ed? No, please. This  is on me. (When you wish to pay for everyone.)

 

                                           

 

                                          

 

                                                


It’s 8 pm. Mr Smith (Jack) and Mrs Smith (Jill) are celebrating their 10th wed- ding anniversary. They have  just arrived at the  restaurant.

M r S m i t h. Well  here we are. What do you think?

M r s  S m i t h. It’s  lovely, Jack. Are you sure we can afford it?

M r S m i t h. Well I may have to do some washing up, but you’re worth it.

The waiter arrives.

W a i t e r. Good evening sir, madame.

M r S m i t h. Good evening. We have  a reservation for  a table for  two in the  name of Smith.

W a i t e r. Yes sir. May I take your coats?

Waiter takes their coats and hangs them up.

M r &  M r s  S m i t h. Thank you.

W a i t e r. Your welcome. Would you like to come to the  table or would you prefer to order in the  bar?

M r S m i t h. I wouldn’t mind an aperitif. We’ll  order in the  bar. W a i t e r. Please follow  me, I’ll bring you the  menu in a moment.

Mr & Mrs Smith order their drinks at the bar and sit down to look at the menu.

M r s  S m i t h. Oh dear Jack, it’s  all in French!

M r S m i t h. Well  that’s what we’re  paying for. Don’t worry I’ve got an idea.

W a i t e r. Are you ready to order sir?

M r S m i t h. Not really. Could you recommend something.

W a i t e r. Certainly sir. The  fresh lobster is  particularly good  this evening, and for starters may I recommend a light consomme?

M r S m i t h. Sounds lovely, what do you think dear? M r s  S m i t h. Oh yes, I love lobster.

W a i t e r. So, that’s two consomme and two lobsters. Would you like to look at the  wine menu?

M r S m i t h. Why  don’t you bring us what you think will go best. No- thing too expensive though.

W a i t e r. No problem sir. I’ll call you as soon as your table is ready.

The waiter walks away.

M r s  S m i t h. You are clever Jack, but  what about dessert.

M r S m i t h. Don’t worry, they bring round a sweet trolley, so we just point at what we fancy!

A while later Mr & Mrs Smith have finished eating and are drinking their coffee.

W a i t e r. Was  everything to your satisfaction? M r &  M r s  S m i t h. Yes, lovely  thank you.

M r S m i t h. The whole meal was delicious, our compliments to the chef. Unfortunately we have  to be back for  the  baby-sitter so could  we pay now?

W a i t e r. Certainly sir, I’ll  bring you  the  bill. Would you  like  me to order you a taxi.

M r S m i t h. Yes that would  be great, thank you.

M r s  S m i t h. What a nice man, we must leave  him a good tip. M r S m i t h. Yes, of course.

 

3. summary

Discuss the  following questions:

1) How often do you go to a restaurant? Do you like eating out or at home?

2) What is your favorite restaurant? What is your favorite food to order there?

3) When was the  last time you went to a restaurant?

4) Is there any difference between a restaurant, café, bar, pub, cafeteria?

 

4. Homework

Ex. 5, p. 116.


Lesson 39

 

W ha t IS on the MenU?

 

Цілі: вдосконалювати лексичні навички й навички читання; вдосконалюва- ти навички аудіювання й говоріння; розвивати логічне мислення; виховувати зацікавленість у розширенні своїх знань щодо кулінарних  традицій світу.


 

Клас

 

 

Дата


 


 

 

1. Warm-up


Procedure


Have you ever been to a Western or an Eastern restaurant? Are there                               

any differences in customs between your country and the  West or East?

 

2. Reading

Read the  menu and fill in the  gaps  with suitable words.

y Burgers Desserts Chef Salad Drinks Sandwiches Grilled Cheese

y Appetizers Milk, White or Chocolate Sundae Olive Burger Deluxe                                              

 

c olonial c oney Island  — open 24 hours every day


(1) …

Cheese Sticks 3.99

Onion  Rings 2.70

French Fries 1.90

Baked or Mashed Potato 1.90

Chicken Strips (5 Pieces) 5.50

Bowl of Soup 2.12

Bowl of Chili 2.59

Taco Salad 4.99

Flour Shell, with Chili Meat, To- matoes, Cheese & Onions

(2) … 5.99

Ham, Turkey, Swiss & American Cheese, Tomato, Egg, Olive,  Onion Large Veggy Salad 3.75

Swiss & American Cheese, Egg, Tomato, Pickle, Onion, Carrot, Olive

(3) …

Hot  Dog 1.50

Taco 1.50

Patti Melt 2.99

On Rye bread with Swiss cheese

BBQ Beef Sandwich 3.50

BLT Sandwich 3.76

Fish Sandwich 3.76

Chicken Breast Sandwich 3.50

Grilled Ham  & Cheese 3.50 (4) … 2.40

Ham  & Swiss Sandwich 3.50

Turkey Deluxe Sandwich3.50

Club Sandwich 5.65

Two Cheeses, Ham  & Turkey

Ham  & Egg Sandwich 2.99

Fried Egg Sandwich 2.20

Egg Salad Sandwich 2.20


(5) …

Hamburger 1/4 pound 2.29

Mustard, Pickle & Onion  or Mayo,  Lettuce

& Tomato

Double  Hamburger 1/2 pound 3.49

Cheeseburger 1/4 pound 2.54

(6) … 2.74

Mushroom Swiss Burger 2.99

Bacon Burger Deluxe 3.21

Chef Burger Deluxe 3.21

Topped with Ham, Swiss & American Cheese

(7) …

Piece of Pie 2.82

Pie A la Mode 3.30

Strawberry Shortcake 3.49 (8) … 3.20

Hot  Fudge, Chocolate, Cherry, or Straw- berry

Ice Cream One Scoop 0.94

Ice Cream Two Scoops 1.88

Cheese Cake 2.59

Plain, Strawberry or Cherry topping

(9) …

Pop 1.49

Pepsi, Coke, Cherry Coke, Vanilla Coke,                                                            Diet Coke, Sprite, Diet  Sprite,

Mt. Dew, Root Beer, Orange, Squirt, Ver-                                                              

nors, Dr. Pepper

(10) … 1.70

Shake2.40

Chocolate, Strawberry, Vanilla, or Cherry

Iced Tea 1.49

Coffee, DeCaf, Hot  Chocolate, or Hot  Tea

1.23

Orange Juice 1.40

*Free refills on all drinks, except shakes                                                             


 

Key: 1 Appetizers, 2 Chef Salad, 3 Sandwiches,4 Grilled Cheese, 5 Burg-                                   

ers, 6 Olive Burger Deluxe, 7 Desserts, 8 Sundae, 9 Drinks, 10 Milk, White or Chocolate.

 

3. Vocabulary practice

Read the  explanations below and then fill in the  gaps.


have  a seat

Come along and have  a seat right here.

“Have a seat” is a formal and  polite way to ask someone to sit down. It is usually used  as a polite command. If you don’t have  a seat  right now, you will be in trouble.

house wine

What’s your house wine?

The  ‘house wine’  is the  basic  wine  served in a restaurant and  is also usually the  cheapest. In most restaurants you can choose  between a red  or white house wine.

Your meal  comes  with a glass  of our house  wine.  The  red house  wine  is a Merlot. Appetizer.

Can I take your order for an appetizer?

An appetizer is food that is served before the  main entree. It is usually smaller than a full meal  and  is something to eat  while  the  other food is be- ing prepared.

We are going to share the lettuce wraps  as an appetizer. come with

Now the  melon, does that come with anything else?

An  hamburger usually “comes  with” French fries, meaning the  fries are included for no extra money.

The fish fillet came  with a huge salad. The soup was very  expensive and didn’t even come with bread.

side order

It comes with a side order of rice or potatoes.

A side order is a small amount of food that comes with and entree or can be ordered alone. Rice, potatoes, steamed vegetables, beans, fruit,  salad and French fries are all common side orders.

I’m not very hungry, but  I really want a side order of potato salad.

 

seat  house  appetizers  come  with  side  order

 

Good afternoon. If you  would  like  to have  a (1) …, the  doctor will  be with you soon.

I just want a (2) … of French fries.

Does the  salad (3) … the  dressing already on it?

Our special for this evening is half off our (4) … wine. My friends and I like to go out for drinks and (5) ….

 

4. speaking

 

Work in pairs

Make up a dialogue using the  menu in ex. 2 and the  following phrases.

1) May I see the  menu, please?

2) Would you like…?

3) Will you be having…?

4) For…, we have…

5) What do you recommend?

6) I’d like / I’ll have…

7) May I have  the  check, please?

8) How much is…?

 

5. summary

1) What kind of restaurant would  you like to open?

2) If you could  have  your own restaurant, what would  you call it?

 

6. Homework

Pretend you’re a restaurant critic. Write a short review about the  res- taurant Colonial Coney Island.


Lesson 40

 

w ha t t o eat I n P ar IS

 

Цілі: вдосконалювати лексичні навички й навички читання; вдосконалюва- ти навички аудіювання й говоріння; розвивати логічне мислення; виховувати зацікавленість у розширенні своїх знань щодо кулінарних  традицій світу.

 

 

Procedure

 

1.  Warm-up


 

Клас

 

 

Дата


1) Do you like  some  cuisines more  than others? If yes,  which cuisines do you like? Which cuisines do you dislike?

2) Do you often skip  meals? If yes, why?  Is this healthy?

3) Do you often overeat? If yes, why?  Is this healthy?

 

2. speaking

Rank the  following cuisines, from best  to  worst from your point of view. Prove your choice  using the  following phrases:

y I think…

y I don’t think…

y I believe (that)…

y I don’t believe (that)…

y In my opinion,…

y I feel that…

y I don’t feel that…

1)  Mexican

2)  Chinese

3)  French

4)  Russian

5)  British

 

3. Reading

Do ex. 1, p. 117.

 

4. Grammar practice

Do ex. 2, p. 118.

 

5. Vocabulary practice

Choose the  right word from the  list to fill in the  gaps.

 

Fast  food,  cookbook,  recipe,  dish,  menu,  cocktail,  bill,  ingredients,                                                            

service,  wait  person,  tip, dessert,  bar,  lounge,  restaurant,  order

 

 

I really hate (1) …. I prefer to go to a good (2) … that serves every-                               

thing, including the  (3) …, using the  best  (4) …. Sometimes, I like to (5) …

something that I have  tried at home. First, I look up the  (6) … in the  (7) …

and then I cook the (8) …. Next, I go to the restaurant, and when the (9) …                                            

comes to my table I ask for the  (10) … and order what I have  already cooked

at home! Sometimes, I like to go out for a (11) …. You can have a drink in ei-                                            

ther a (12) … or a (13) …, which are usually nicer. At the end of the evening, it’s  time to ask for the  (14) … and, usually, if the  (15) … has been good,  it’s a good idea to leave  a 15–20 % (16) ….

Key: 1 fast food, 2 restaurant, 3 dessert, 4 ingredients, 5 order, 6 recipe,

7 cookbook, 8 dish, 9 wait person, 10 menu, 11 cocktail, 12 bar, 13 lounge,

14 bill, 15 service, 16 tip.


6. Listening

Listen and fill in the  chart.

 

Payment  
Reservations  
Serving alcohol  
Tipping  

 

EATING OUT

All  restaurants in America accept cash  for  payment, and  most (even some fast food restaurants) also accept credit cards. A few restaurants also accept ATM cards for  payment. You will  rarely find a restaurant that ac- cepts checks.





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