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Remember the adjectives which people usually use when they speak about dishes, drinks, fruit and berries




tasty tasteless/bland delicious refreshing ripe unripe overripe sweet salty bitter spicy sour juicy creamy greasy mushy , crunchy crisp soft , ( ) stale , ( ) chewy awful/appalling disgusting tough ( ) badly cooked watery lumpy thin , , ( , ..)

Important phrases that can come in handy when speaking about meals

to be hungry to be thirsty to have breakfast to have supper to sit at table to sit down to table- to lay the table (laid, laid, laying) to clear the table to take away the dirty dishes Help yourself to smth/to some food. . Have some more (salad). (). No more, thank you. , . I am hearty eater. Ill treat you to something tasty. - Take another helping of smth Ive had enough. () I have just made fresh tea. Put the kettle on. Dinner is ready. left over from yesterday I usually eat something hot. - no eggs for me Dont spill the tea. You may scald yourself. Can I have cocoa instead of tea? ? Ill presently warm it up to put on weight What about having a bite? , ? Lets drop into this small café. . What will you order? ? I can offer you sliced cucumbers with sour cream. , , .  

Learn the wordlist which can help you to describe the way of preparing your favourite dish

grate cool, chill flavour , infuse, brew , pour pour off serve stir break ( ) beat (), (, ), ( ) chop , , carve (, )   combine core dice slice peel warm boil fry stew steam grill bake top  

EXERCISES

Ex. 1. Which is the odd one out in each group, and why?

1. pork veal salmon beef
2. salmon shrimp oyster lobster
3. lettuce aubergine tomato cucumber
4. peach onion mushroom potato
5. chicken lamb beef mussels
6. butter cheese egg juice
7. bread milk tea wine
8. apple carrot onion vegetable marrow

Ex. 2. Do you eat the skin (the outside) of these fruits always, usually, or never? Make three lists:

Apples Pineapples Cherries Grapes
Pears Bananas peaches Mangoes
oranges Lemons melons Strawberries  

Ex. 3. a) What sort of things do you eat, drink or use in your cooking? Look at the words in the box and put them in lists under these headings; everyday, twice a week, every week, on special occasions, never.

apples bananas beef beer biscuits bread butter cabbage carrots cheese chicken coffee eggs fish fruit grapes ham juice iamb lettuce meat milk oil onions oranges pasta peaches peas pork potatoes rice salad strawberries tea tomatoes vegetables water wine aubergines bacon beans cauliflower celery cod cucumbers garlic grapefruit hake leeks lettuces lobster mushrooms mussels peppers prawns salmon sardines sausages spinach tomatoes trout tuna turkey veal

 

b) Divide all the words into groups. Can you think of two or three more things to add to each list?





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