I вариант
1. Выберите правильный ответ в соответствии с видовременной формой глагола и залога. Переведите предложения на русский язык.
1.1 Trade with other European countries… competition with stronger red and fortified wines.
a) bring
b) brought
c) brings
1.2 World War I….by political occupation by France in the Rhein until 1929.
a) was followed
b) is followed
c) will follow
1.3 The wines ….divided between reds and whites.
a) will be.
b) are
c) is
1.4 During the height of the Roman Empire, vineyards….a quantity of grapes.
a) has produced
b) were producing
c) are producing
1.5 The beer…for packaging by carbonation and filtration.
a) is finished
b) will finish
c) is finishing
2.Выберите соответствующий модальный глагол или его эквивалент. Переведите предложения на русский язык.
2.1 Crushing…separate the grapes from stems and the spine like cluster.
a) may
b) could
c) is to
2.2 Involve red wines only which…to stay in contact with the skins, seeds, stems and yeast after fermentation.
a) are allowed
b) is allowed
c) can
2.3 The tanks…stand the different pressures of beer making process.
a) has to
b) have to
c) may
2.4 Dimple jacket …15 % less welded area than a half pipe.
a) needs
b) need
c) be able to
2.5 The fermenting tank…be only partly filled.
a) might
b) ought to
c) can
3. Выберите и переведите на русский язык предложения, содержащие неличные формы глагола: Participle I (причастие настоящего времени),Participle II (причастие прошедшего времени).
3.1 Lucania is a rugged area that has been involved in wine making from very early times.
3.2 Approximately eighty percent of German wines are white, but their permutations of varied climate and style make up a fascinating array.
3.3 Thousands of years have passed since the day when people brought a vine from the woods for the first time and planted it near their homes.
3.4 Today hundreds of wineries are processing grapes in our country.
3.5 The wines and brandies produced by the Moscow Inter-Republican Wine Distillery are known not only in our country but abroad as well.
4.Прочитайте и устно переведите текст.
Dry and semi-sweet wines
The best table wines are made from Rkatsiteli, Aligote, Riesling, Semillon and Silvaner grapes.
High quality of wine depends on the distilling process, on the sort of grapes, on soil and climate.
Dry table wines are rather mild — from 9 to 12 per cent. Acidity varies from 6 to 9 g/litre. Such a combination of alcohol content, acidity (for dry wines) and sugar content (2—5 per cent for semi-sweet wines) makes the wine light, fresh and full-bodied.
A distinguishing feature of dry wines is that they preserve the fresh flavour of the grapes they are made from.
The wine distilleries of the Russian Federation and the Ukraine, Georgia and Moldavia supply vintage and ordinary dry and semi-sweet wines to the dry- and semi-sweet wineshop of the Moscow Inter-Republican Wine Distillery. The shop is fitted with the latest equipment to preserve the high qualities of the incoming brands of wine. Constant low temperature is maintained in it. This, as well as the absence of any conservants in processing and distilling, result in obtaining stable natural semi-dry wines of original brands.
Throughout the production cycle (distilling, maturing and processing) the wines are guarded against excessive contact with the air.
The wineries of Russian Federation supply to The Moscow Wine Distillery a variety of grape wines ranging from table to dessert
5. Выберите правильный ответ по содержанию текста.
Тест по тексту.
5.1 What sorts of grapes are the best for dry and semi-sweet wines?
a) Aligote
b)Riesling
c) Semillon
5.2 Why are dry table wines rather mild?
a) because of alcohol content
b) because of sugar content
c) because of salt content
5.3 What is a distinguishing feature of dry wines?
a) sugar content
b) fresh flavour of the grapes
c) acidity content
5.4 What temperature is maintained in the shop?
a) low
b) high
c) middle
5.5 Where do the wineries of the Russian Federation supply grapes wines?
a) to the abroad
b) to the shops
c) to the Moscow Wine Distillery
II вариант
1. Выберите правильный ответ в соответствии с видовременной формой глагола и залога. Переведите предложения на русский язык.
1.1 Armenian brandies…for special fullness, intense colour and distinctive strong vanilla flavour.
a) will be distinguished
b) are distinguished
c) is distinguished
1.2 At the second wine and Brandy competition in Yalta (1970) vintage brandies….36 gold and 13 silver medals.
a) won
b) were win
c) win
1.3 The process of fortified wine making …in the Crimea at the turn of the 20th century.
a) developed
b) will develop
c) was developed
1.4 The wine industry of the Azerbaijan…table, fortified and dessert wines.
a) were produced
b) produces
c) will produce
1.5 The output of dry and semi-dry wines…over the last few years.
a) has increased
b) is increased
c) was increased
2. Выберите соответствующий модальный глагол или его эквивалент. Переведите предложения на русский язык.
2.1 Fortified wines…be kept in a bottle 100 and more years.
a) might
b) must
c) can
2.2 The action of fermentation…give to the wine a red colour.
a) is to
b) could
c) may
2.3 The half pipe ….a manifold to distribute the cooling medium evenly.
a) has to
b) is allowed
c) needs
2.4 The manufacturer must…calculate the need of cooling effect.
a) be able to
b) had to
c) may
2.5 Wine bottling…start in the pressure section.
a) need
b) should
c) might
3.Выберите и переведите на русский язык предложения, содержащие неличные формы глагола: Participle I(причастие настоящего времени) Participle II(причастие прошедшего времени).
3.1 Most various grapes are growing in Armenia.
3.2 Fortified wines are made from grapes with a high sugar content.
3.3 The high quality of Moldavian dessert and fortified wines and their original character merit special attention.
3.4 Viticulture is one of the leading branches of Azerbaijan’s agriculture.
3.5 Most of the vineyards are situated at a height of 250 to 1000 m. above the sea level.
4.Прочитайте и устно переведите текст.
Wines and Brandies
The vine appeared on earth millions of years ago. Imprints of leaves on stones and fossilized seeds, found by geologists deep in the earth entrails give the scientists grounds to say that in our country grape culture is 25 million years old. Cultured grapes originate from the Transcaucasus and Central Asia.
Upon discovering grapes, man finally arrived at wine-making. In ancient times man preserved sweet grape juice. After a few days in a vessel, the juice turned into a sweet fermenting mass and then into wine.
Thousands of years have passed since the day when people brought a vine from the woods for the first time and planted it near their homes. Gradually, they unravelled the innermost secrets of the sun-filled bunches.
Today hundreds of wineries are processing grapes in our country. Wine production has been industrialized.
The wines and brandies produced by the Moscow Inter-Republican Wine Distillery are known not only in our country but abroad as well. They are delivered to many countries.
In 1967, the construction of an enormous complex for distilling and bottling grape wines and brandies was started. Its designers and builders took into account the demands of the present day — high efficiency and superior quality of products.
Moscow's Wine Distillery, is in the western part of Moscow.
Its industrial and administrative blocks take up an area of 10 hectares.The rectangular glass-and-concrete buildings strike the imagination by their size and their beautiful modem architecture. They embody the latest in design and engineering. The total area of production auxiliary premises amounts to about 100.000 square metres.
5.Выберите правильный ответ по содержанию текста.
Тест по тексту
5.1 When did vine appear on the earth?
a)yesterday
b) 100 years ago
c) millions of years ago
5.2 What did a man preserve in ancient times?
a) grape juice
b) wine
c) brandy
5.3 How many wineries are processing grapes in our country today?
a) thousands
b) hundreds
c) millions
5.4 Where are our wines and brandies delivered?
a) abroad
b) different regions
c) many countries
5.5 What did designers and builders take into account?
a) high efficiency and superior quality of products
b) flavour of products
c) quantity of products
