| breakfast | lunch | afternoon tea | dinner | supper |
Dinner .
.
1. We boil
2. We fry
3. We stew
4. We roast
5. We put
Language study.
2.1 . . (10 ).
| two potatoes; two bananas; three carrots; an onion; some strawberries; three tomatoes; and three apples; cut; the fruit; the vegetables; into small pieces; and put into a bowl; mix; the fruit; the vegetables; with; cream; oil; add; some sugar; salt and pepper; put; some cherries; an egg; on the top; enjoy your salad. |
A fruit salad
For this salad you need _two bananas_______________________________________
_______________
A Vegetable salad
For this salad you need _two potatoes_______________________________________
_______________
1. Orange juice is a ___________.
a) drink b) soup c) meal
2. Pizza is a favorite dish in _________.
a) France b) Spain c) Italy
3. Breakfast is a _________ meal.
a) evening b) night c) morning
4. Porridge is eaten in _________.
a) France b) Ukraine c) Britain
5. Hamburger is _____________.
a) fish and chips b) a chop in a bun c) a sausage in a bread
6. Yorkshire pudding is a __________.
a) dish b) bus station c) street in London
7. Varenyky is a ____________.
a) dessert b) first course c) second course
8. Pork is _________.
a) fish b) fruit c) meat
.
1. Cut / Peel tomatoes and cucumbers to make a vegetable salad. Pour / Add some cream and salt. Enjoy your meal!
2. To make tasty tea warm a tea- pot. Fry / Boil some water and pour / mix it in the tea pot.
3. Simmer / Fry the pork chops on direct heat.
4. Steaming / Peeling vegetables is healthier that frying them.
5. What is Mum doing? Shes in the kitchen. Shes simmering / baking a birthday cake.
6. Stir / Fry the salad before serving it.
Notes
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| At the bar Barman: Good evening, sir. What can I get you? Tim: A pint of beer, please. What would you like, Denise? Denise: A gin and tonic, please. Barman: Would you like ice and lemon in that, madam? Denise: Yes, please. Tim: Ah, heres Michael. Whatll you have, Mike? Michael: Oh, a dry sherry for Jill, and a lager for me, Tim. Barman: Would you like a print or a half, sir? Tim: Make it a pint. Barman: Thank you, sir. Shall I charge this to your room? Tim:Yes, please. Barman:May I have your key card please, sir? Tim: Oh yes, here you are. | |
| Barman:Good evening, sir.What can I get you? Customer: A large whisky for me, please, and a large gin and tonic for my wife. | |
| Customer:Oh, barmen, could I have a half of cider and a small rum, please? Barman:Certainly, sir. | |
| Barman:Can I help you, madam? Customer:Yes, Id a small vodka and tonic, and a double rum a and lemonade. Barman:Would you like ice in both, madam? | |
| Customer:Two pint of larger, please, and two single whiskies. Barman:Yes, sir. | |
| Customer:Two lemonades, two haves of bitter, a cider, and a double gin and tonic, please. | |
.
Wine red, white, dry, medium dry, sweet
_____
Beer draught, bottled, large, small
_____
Spirits large (double), small (single)
_____
Water sparkling, still
_____
, .
1. What countries are the main wine producing centers?
2. What are the best aperitifs?
3. What wine is good with dessert?
Portugal, Spain and France are the main wine producing countries in the world. Spain is for its fortified wine, sherry and table wines. France produces the most famous sparkling wine in the district of Champagne. The French dry wines are also very popular. The best aperitifs vary from country to country, but among them dry sparkling wine, dry white wine, dry or medium- dry fortified wine and vermouth. A full- bodied red is best with beef and a full- bodied or light red with lamb. And rose wine can be very good with pork. A dry white is good with pork. A dry white is good with fish a light red with the cheese. The sweet white or fortified wine is good with the dessert or ice- cream.
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Language exercises.
At the bar
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Notes
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