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1. - | |||||
1.1. - | 0,5 | 1,5 | |||
1.2. - | 0,5 | 5,5 | |||
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2.4. , , | |||||
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1 | 1 | ||||
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Food () | |||||||
Meat () | Fish () | Shellfish () | Game () | ||||
Beef | Cod | Crab | Grouse | ||||
Chicken | Haddock | Crayfish | Guinea fowl | ||||
Duck | Herring | King prawn | Partridge | ||||
Goose | Monkfish | Langoustine | Pheasant | ||||
Lamb | Octopus | Lobster | Quail | ||||
Pork | Plaice | Mussels | Rabbit | ||||
Turkey | Salmon | Oysters | Venison | ||||
Veal | Sardine | Scallops | Herbs/seasonings (/) | ||||
Bacon | Shark | Shrimps | Cumin | ||||
Ham | Halibut | Nuts () | Cinnamon | ||||
Squid(calamary) | Walnut | Dill | |||||
Swordfish | - | Almond | Parsley | ||||
trout | Peanut | Ginger | |||||
Tuna | Hazelnut | Basil | |||||
Turbot | Coconut | Rocket salad | |||||
Carp | Cashew | ||||||
Fruit () | Vegetables () | ||||||
Apple | Artichoke | ||||||
Apricot | Asparagus | ||||||
Avocado | Aubergine (eggplants) | ||||||
Banana | Beans (pulses) | () | |||||
Blackcurrants | Broccoli | ||||||
Blueberries | Brussels sprouts | ||||||
Blackberries | Cabbage | ||||||
Cherries | Carrot | ||||||
Cranberries | Capers | ||||||
Litchi | Cauliflower | ||||||
Grapefruit | Celery | ||||||
Grapes | Courgette | ||||||
Kiwi | Cucumber | ||||||
Lemon | Fennel | ||||||
Lime | Garlic | ||||||
Mango | Green beans | ||||||
Melon | Leek | - | |||||
Olives | , | Lettuce | |||||
Orange | Lentils | ||||||
Peach | Mushrooms | ||||||
Pear | Champignons | ||||||
Pineapple | Onion | ||||||
Plums | Parsnip | ||||||
Raspberries | Peas | ||||||
Redcurrants | Pepper | ||||||
Strawberries | Potato | ||||||
Watermelon | Radishes | ||||||
Wild strawberries | Horse radishes | ||||||
Spinach | |||||||
Sweetcorn | |||||||
Watercress | - | ||||||
Zucchini | |||||||
French beans |
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Grocery and other products ( ) | Kitchen utensils ( ) | ||
butter | measuring cup | ||
vegetable oil | cooker/ stove | ||
olive oil | potato peeler | ||
sugar | bottle opener | ||
caster sugar | spatula | ||
salt | rolling pin/ kitchen roll | ||
rice | can opener | ||
corn | bread knife | ||
wheat | sieve | ||
rye | mixing bowl | ||
sesame seeds | freezer | ||
cream | cutlery | ||
sour cream | fish slice | ||
cottage cheese | spoon | ||
cheese (soft, hard, blue) | (, , ) | cling film | |
eggs (hard boiled, soft-boiled, white, yolk) | ( , , , ) | kitchen knife | |
flour | measuring spoon | ||
sauce | microwave oven | ||
milk | fridge/refrigerator | ||
minced meat | aluminium foil | ||
terrine | corkscrew | ||
pate | wooden spoon | ||
mayonnaise | chopping board | ||
dressing | whisk | ||
vinegar | colander | ||
mustard | food processor | ||
bread crumbs | frying pan | ||
coffe beans | kitchen scales | ||
gelatin | cheese grater | ||
greens | saucepan/casserole | ||
seasonings | oven glove | ||
cocktail salad | - | pepper grinder | |
bread | coffee grinder | ||
chefs salad | microwave (oven) | () | |
croissant | fork | ||
soup | tea spoon | ||
chops | table spoon | ||
cutlets | plate/dish | , | |
sausage | apron | ||
tart | , | glass | , |
fillet | cup/ mug | , | |
sirloin | scoop | ||
t-bone steak | cork | ||
ducks liver | |||
chicken liver | rare | ||
draniki (potato pancakes) | medium rare | ||
pancakes/crepes | medium well | ||
caviar (red/black) | (, ) | well done |
Ways of cooking (verbs) ( ) () | |||
poach | whisk | ||
grill | dice | ||
bake | , | peel | |
roast | grate | ||
fry | spread | , | |
boil | mash | ||
brown/sauté | wash | ||
steam | pickle / marinate | ||
toast | , | stir fry | |
stew | crush | , | |
mix | press | ||
squeeze | smoke | ||
slice | , | wrap | |
separate | roll | ||
chop | , | stir | |
grind | cut/trim | , | |
blend | garnish | ||
cover | , | serve | |
pour | fill |
Ways of cooking (verbs) ( ) () | |||
poach | whisk | ||
grill | dice | ||
bake | , | peel | |
roast | grate | ||
fry | spread | , | |
boil | mash | ||
brown/sauté | wash | ||
steam | pickle / marinate | ||
toast | , | stir fry | |
stew | crush | , | |
mix | press | ||
squeeze | smoke | ||
slice | , | wrap | |
separate | roll | ||
chop | , | stir | |
grind | cut/trim | , | |
blend | garnish | ||
cover | , | serve | |
pour | fill |
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Ways of cooking (verbs) ( ) () | |||
poach | whisk | ||
grill | dice | ||
bake | , | peel | |
roast | grate | ||
fry | spread | , | |
boil | mash | ||
brown/sauté | wash | ||
steam | pickle / marinate | ||
toast | , | stir fry | |
stew | crush | , | |
mix | press | ||
squeeze | smoke | ||
slice | , | wrap | |
separate | roll | ||
chop | , | stir | |
grind | cut/trim | , | |
blend | garnish | ||
cover | , | serve | |
pour | fill |
Numerals ()
Cardinal ()
379 three hundred and seventy-nine
5,084 five thousand and eighty-four
2,550,000 two million, five hundred and fifty thousand
3,000,000,000 three billion
Ordinal numbers and dates( )
4 January the fourth of January / January the fourth
21 May the twenty-first of May / May the twenty-first
1994 nineteen ninety four
1905 nineteen hundred and five / nineteen (oh) five
Fractions and Decimals ( )
1 ¼ - one and a quarter 1.25 one point two five
1 1/3 one and a third 1.5 one point five
1 ½ - one and a half 0.3 point three
1/7 one seven th
5/6 five six ths
Percentages()
26% - twenty six per cent
(very, rather, so) ?- many(very, rather, so) +?- much a lot of lots of plenty of a great deal of a great number of | ||
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