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ʲ
1.. | Rp.: | Atropini sulfatis | ,0005 | |
Phenobarbitali | ,02 | |||
Chinini hydrochloridi | ,1 | |||
M., f. pulv. | ||||
D. t. d. N. 30. | ||||
S. 1 3 볿. |
:
, : . . 0,0005, . . 0,0015;
. . . 0,001, . . . 0,003;
, : . . 0,02, . . 0,06;
. . . 0,2, . . . 0,5.
:
( ) |
(1:10) 0,0005 30 10 = 0,15 0,02 30 = 0,6 ճ 0,1 30 = 3,0 |
: (0,15 + 0,6 + 3,0): 30 = 0,12 |
. 3,0 , , 0,15 . 0,15 (1:10) 0,6 , . 쳭 . 30 0,12, , , .
: Triturationis Atropini sulfatis (1:10) 0,15 . Phenobarbitali 0,6 ϳ : Triturationis Atropini sulfatis (1:10) 0,15 . Phenobarbitali 0,6 ϳ | |
( ) | |
Chinini hydrochloridi 3,0 Triturationis Atropini sulfatis (1:10) 0,15 . Phenobarbitali 0,6 | |
0,12 N. 30 ϳ ϳ |
2. | Rp.: | Extr. Belladonnae | ,01 | |
Papaverini hydrochloridi | ,02 | |||
Bromcamphorae | ,25 | |||
Sacchari | ,2 | |||
M., f. pulv. | ||||
D. t. d. N. 15. | ||||
S. 1 3 . |
:
, : . . 0,01, . . 0,03
. . . 0,05, . . . 0,15;
, : . . 0,02, . . 0,06
. . . 0,2, . . . 0,6.
:
( ) |
(1:2) |
0,01 ´ 15 ´ 2 = 0,3 |
0,02 ´ 15 = 0,3 0,25 ´ 15 = 3,75 |
0,2 ´ 15 = 3,0 : 0,02 + 0,02 + 0,25 + 0,2 = 0,49 |
. 3,0 , , 0,3 . 0,3 , 3,0 (1:2) 3,75 . . 15 0,49 , . .
|
|
( ) | |
Sacchari 3,0 | |
Papaverini hydrochloridi 0,3 Extr. Belladonnae sicci (1:2) 0,3 Bromcamphorae 3,75 | |
0,49 N. 15 ϳ ϳ |
3. | Rp.: | Norsulfazoli | ||
Streptocidi | ana 5 | ,0 | ||
Mentholi | ,05 | |||
M., f. pulv. | ||||
D.S. . |
:
( ) |
95 %- |
1,0 5 5,0 = 25 |
95 %- 1,0 10 0,05 = 0,5 ≈ 1 |
. 5,0 , , 25 95 %- , 5,0 . . 0,05 1 95 %- . , , . .
( ) | |
Streptocidi 5,0 Norsulfazoli 5,0 Mentholi 0,05 | |
m = 10,05 ϳ ϳ |
4. | Rp.: | Natrii sulfatis | ||
(seu Magnesii sulfatis) | ,0 | |||
D. S. 1/2 , 1-2 . |
. ³ 25,0 ( ), . .
( ) | |
Natrii sulfatis (Magnesii sulfatis) 25,0 | |
m = 25,0 ϳ ϳ |
5. | Rp.: | Bismuthi subnitratis | ||
Calcii carbonatis | ana 0 | ,2 | ||
arbonis activati | ,7 | |||
M., f. pulv. | ||||
D. t. d. N. 20. | ||||
S. 1 3 . |
:
( ) |
0,2 ´ 20 = 4,0 |
0,2 ´ 20 = 4,0 0,7 ´ 20 = 14,0 |
: 0,2 + 0,2 + 0,7 = 1,1 |
. 4,0 , , 4,0 , 14,0 . 20 1,1 , . .
( ) | |
Calcii carbonatis 4,0 Bismuthi subnitratis 4,0 Carbonis activati 14,0 | |
1,1 N. 20 ϳ ϳ |
6. | Rp.: | Riboflavini | 0, | |
Acidi ascorbinici | 0, | |||
Glucosi | 0, | |||
M., f. pulv. | ||||
D. t. d. N. 20. | ||||
S. 1 23 2-3 . |
:
|
|
( ) |
0,003 ´ 20 = 0,06 |
0,1 ´ 20 = 2,0 0,25 ´ 20 = 5,0 : 0,003 + 0,1 + 0,25 = 0,353 0,35 |
. 5,0 , , (2,5 ). 0,06 2,0 , , . . 20 0,37, . .
( ) | |
Glucosi 5,0 Riboflavini 0,06 Acidi ascorbinici 2,0 | |
0,35 N. 20 ϳ ϳ |
в
7. | Rp.: | Rad. Althaeae | ,0 | |
Rad. Glycyrrhizae | ,0 | |||
Fol. Salviae | ,0 | |||
Ol. Menthae piperitae | gtts. | |||
M., f. species. | ||||
D. S. 1 , 15 , . 1 3 . |
:
( ) |
10 볿 10 |
90 %- 1 50 |
2 100 |
. : 5,0 볿, 6,0 , 8,0 . , 10 볿 2 90 %- 15 . , .
( ) | |
Fol. Salviae 5,0 Rad. Glycyrrhizae 6,0 Rad. Althaeae 8,0 Ol. Menthae piperitae gtts. X | |
m = 19,0 ϳ ϳ |
8. | Rp.: | Cort. Frangulae | ||
Fol. Urticae | ana 5 | ,0 | ||
Flor. Helichrisi arenarii | ,0 | |||
Rad. Glycyrrhizae | ||||
Magnesii sulfatis | ana 10 | ,0 | ||
M., f. species. | ||||
D. S. 1 , 2030 , . 1 . |
. (1: 1), 30 %, . 5 70 %- (1/2 ) , . ϳ 䳺: 3,0 , 5,0 5,0 . , .
( ) | |
Rad. Glycyrrhizae 10,0 Magnesii sulfatis 10,0 Flor. Helichrisi arenarii 3,0 Cort. Frangulae 5,0 Fol. Urticae 5,0 | |
m = 33,0 ϳ ϳ |
в ˲
9. | Rp.: | Coffeini-natrii benzoatis | ,0 | |
Sol. Natrii bromidi 1% | ml | |||
Magnesii sulfatis | ,0 | |||
Glucosi | ,0 | |||
Sol. Citrali 0,01% | ml | |||
M. D. S. 1 3 . |
:
V. = 300 + 10 = 310
- : 310 3,0
15 0,15
(15 ᒺ )
- : 0,15 3 = 0,45
. . . 0,5, . . . 1,5.
|
|
:
( ) |
- |
10% (1:10) 3,0 10 = 30 |
20% (1:5) 1,0 100 |
300 = 3,0 |
3,0 5 = 15 |
25% (1:4) 1,0 4 = 4 |
40,0 > 3%; = 0,69 / |
300 (30 + 15 + 4 + 40,0 0,69) = 223 |
. 223 40,0 . , 30 10% - , 15 20% ( ), 5 25% . 10 10 0,01% . . , , .
( ) | |
Aquae purificatae 223 ml | |
Glucosi 40,0 | |
Sol. Coffeini-natrii benzoatis 10% | |
(1:10) 30 ml | |
Sol. Natrii bromidi 20% (1:5) 15 ml | |
Sol. Magnesii sulfatis 25% (1:4) 4 ml | |
Sol. Citrali 0,01% 10 ml | |
V. = 310 ml | |
ϳ ϳ |
10. | Rp.: | Kalii iodidi | ,0 | |
Natrii bromidi | ,0 | |||
Magnesii sulfatis | ,0 | |||
Glucosi | ||||
Acidi ascorbinii | ana 5 | ,0 | ||
Tincturae Leonuri | ||||
Tincturae Valerianae | ana 10 | ml | ||
Aq. Menthae | ml | |||
M. D. S. 1 3 . |
. 200 ' , 5,0 , 1,0 , 3,0 , 4,0 , 5,0 , .
10 . , , .
( ) | |||
Aquae Menthae 200 ml | |||
Glucosi 5,0 | |||
Kalii iodidi 1,0 | |||
Natrii bromidi 3,0 | |||
Magnesii sulfatis 4,0 | |||
Acidi ascorbinici 5,0 | |||
Tincturae Leonuri 10 ml | |||
Tincturae Valerianae 10 ml | |||
V. = 220 ml | |||
ϳ ϳ | |||
11. | Rp.: | Natrii bromidi | ,0 | |
Tincturae Valerianae | ml | |||
Aq. purificatae | ad 200 | ml | ||
M. D. S. 1 3 . |
:
( ) |
20% (1:5) 3,0 5 = 15 |
200 (5 + 15) = 180 |
. 180 15 20% ( ) 5 . , , .
( ) | |
Aquae purificatae 180 ml | |
Sol. Natrii bromidi 20% (1:5) 15 ml | |
Tincturae Valerianae 5 ml | |
V. = 200 ml | |
ϳ ϳ |
12. | Rp.: | Sulfuris praecipitati | ,0 | |
Acidi lactici | ,0 | |||
Spiritus camphorati | ml | |||
Glycerini | ,0 | |||
Aquae purificatae | ml | |||
M. D. S. . |
. 15,0 . 5,0 ( 2,5), . 120 , , 25 1,0 ( ). , , .
|
|
( ) | |||
Sulfuris praecipitati 5,0 Glycerini 15,0 Aquae purificatae 120 ml Spiritus camphorati 25 ml Acidi lactici 1,0 | |||
m. = 163,2 | |||
ϳ ϳ | |||
13. | Rp.: | Emulsi oleosi | ,0 | |
Phenylii salicylatis | ||||
Bismuthi subnitratis | ana 2 | ,0 | ||
M. D. S. 1 3 . |
:
( ) |
볿 () 100: 10 = 10,0 |
5% ( ) 10,0 2 = 20,0 |
95 %- 1,0 10 2,0 = 20 |
5% ( ) 2,0 |
100 (10 + 20,0 + 2,0) = 68 |
. 20,0 5% , , 10,0 ( ) 볿, , 70 .
2,0 20 , 2,0 5% , 2,0 4,0 , . . , , .
( ) | |||
Sol. Methylcellulosae 5% 20,0 Ol. Amygdalarum (seu Persicorum) 10,0 Aquae purificatae 68 ml Phenylii salicylatis 2,0 Sol. Methylcellulosae 5% 2,0 Bismuthi subnitratis 2,0 | |||
m. = 104,0 | |||
ϳ ϳ | |||
14. | Rp.: | Sol. Formalini 10% (40%) | ml | |
D. S. . |
. 360 (240 ) , 40 (160 ) 37%, . , .
( ) | ( ) | |
37% 10 (40) 100 | Aquae purificatae 360 (240) ml Formalini 37% 40 (160) ml | |
400 = 40 (160) | V. = 400 ml | |
ϳ | ||
400 40 (160) = 360 (240) | ϳ |
. , , , 34%, = 37/34 = 1,09.
( ) | ( ) | |
37% 10 (40) 100 400 = 40 (160) | Aquae purificatae 356 (224) ml Formalini 34% 44 (176) ml ( = 1,1) | |
34% (=1,1) | V. = 400 ml | |
40 (160) 1,1 = 44 (176) | ϳ | |
ϳ | ||
400 44 (176) = 356 (224) |
15. | Rp.: | Acidi salicylici | ||
Resorcini | ana 1 | ,0 | ||
Spiritus aethylici 70% | ||||
Sol. Acidi borici 2% | ana 50 | ml | ||
Tincturae Calendulae | ||||
Spiritus camphorati | ana 15 | ml | ||
M. D. S. . |
:
( ) |
2,0 100 |
50 = 1,0 |
. 1,0 , 1,0 , 1,0 50 70% . 50 , 15 , 15 , . , .
( ) | |
Acidi salicylici 1,0 | |
Resorcini 1,0 | |
Acidi borici 1,0 | |
Spiritus aethylici 70% 50 ml | |
Aquae purificatae 50 ml | |
Tincturae Calendulae 15 ml | |
Spiritus camphorati 15 ml | |
V. = 130 ml | |
ϳ | |
ϳ |
. :
|
|
Camphorae 10,0
Spiritus aethylici 90% 70 ml
Aquae purificatae ad 100 ml
16. | Rp.: | Sol. Acidi hydrochlorici 1,5% | ml | |
Pepsini | ,0 | |||
M. D. S. 1/2 3 . |
:
( ) |
0,83% (1:10) 1,510=15 10015=85 |
. 85 , 15 2,0 ( ), , . , .
( ) | |
Aquae purificatae 85 ml Sol. Acidi hydrochlorici diluti (1:10) 15 ml | |
Pepsini 2,0 | |
V. = 100 ml | |
ϳ | |
ϳ |
17. | Rp.: | Inf. rad. Althaeae | ex 12,0:400 | ml | ||
Natrii hydrocarbonatis | ,0 | |||||
Liquoris Ammonii anisati | ml | |||||
M. D. S. 1 3 . | ||||||
:
( ) |
3:100 |
. = 1,15 12,0 1,15 = 13,8 |
400 1,15 = 460 |
. ( ). 13,8 , 460 30 . . .
8,0 . - . , , .
( ) | |
Radicis Althaeae 13,8 Aquae purificatae 460 ml | |
Inf. radicis Althaeae ad 400 ml Natrii hydrocarbonatis 8,0 Liquoris Ammonii anisati 8 ml | |
V. = 408 ml | |
ϳ | |
ϳ |
18. | Rp.: | Inf. rhiz. cum rad. Valerianae | ,0:200 ml | ||
Natrii bromidi | ,0 | ||||
Tincturae Leonuri | |||||
Tincturae Crataegi | ana 5 | ml | |||
Tincturae Menthae | ,5 ml | ||||
M. D. S. 1 3 . | |||||
:
( ) |
= 2,9 / |
200 + (12,0 2,9) = 234,8 235 |
' 1 52 . |
0,5 = 26 . |
( ). (15 ) 12,0 , 235 , . 15 , ( ). 45 , , , ᒺ . , 2,0 ( ), , 5 , 26 ' ( ). , .
( ) | |
Rad. cum rhiz. Valerianae 12,0 | |
Aquae purificatae 235 ml | |
Infusi rad. Valerianae ad 200 ml | |
Natrii bromidi 2,0 | |
Tincturae Leonuri 5 ml | |
Tincturae Grataegi 5 ml | |
Tincturae Menthae gtts. XXVI (1 52 .) | |
V.= 215 ml | |
ϳ | |
ϳ |
:
( ) |
- |
(1:2) |
12,0 2 = 24 |
20% (1:5) 2,0 5 = 10 |
200 (24 + 10) = 166 |
' 1 52 . |
0,5 = 26 . |
( -). 166 , 24 - , 10 20% ( ),
5 . 0,5 ' ( ). , .
( ) | |
Aquae purificatae 166 ml | |
Extr. Valerianae fluidi stand. (1:2) 24 ml | |
Sol. Natrii bromidi 20% 10 ml | |
Tincturae Leonuri 5 ml | |
Tincturae Grataegi 5 ml | |
Tincturae Menthae gtts XXVI (1 52 .) | |
V.= 215 ml | |