(
-)
Meat balance (including sub-products and raw fat)
( /
thousands tons)
Output | |||||||||
-82 | -11 | -3 | -37 | -20 | -18 | -1 | Change of stocks at end of year | ||
Import | |||||||||
Total of resources | |||||||||
Export | |||||||||
( , .) | Expenditures on the non-food purposes (on the fodder, loses and wastes, etc.) | ||||||||
Found of consumption |
(
-)
Meat balance (including sub-products and raw fat) of main types
( /
thousands tons)
ʼ, / meat, total | / including | ʼ, / meat, total | / including | ||||||||
/ beef and veal | -/ pork | / meat of poultry | ' / other kinds of meat | / beef and veal | -/ pork | / meat of poultry | ' / other kinds of meat | ||||
Output | |||||||||||
-18 | -1 | -4 | -13 | -1 | -1 | Change of stocks at end of year | |||||
Import | |||||||||||
Total of resources | |||||||||||
Export | |||||||||||
( , .) | Expenditures on the non-food purposes (on the fodder, loses and wastes, etc.) | ||||||||||
Found of consumption |
5.3.
balance of milk and milk products
( /
thousands tons)
Output | |||||||||
-394 | -11 | -9 | -45 | -41 | Change of stocks at end of year | ||||
Import | |||||||||
Total of resources | |||||||||
Export | |||||||||
Expenditures of fodder | |||||||||
Loses and wastes | |||||||||
Found of consumption |
5.4. ( )
|
|
Balance of eggs (including egg products)
( 1/
thousands tons1)
Output | |||||||||
-4 | Change of stocks at end of year | ||||||||
Import | |||||||||
Total of resources | |||||||||
Export | |||||||||
Expenditures of fodder and hatching | |||||||||
Loses and wastes | |||||||||
Found of consumption |
1 57,75 ./ Average weight of egg 57,75 g.
(
)
Grain balance (including products of grain processing counted as grain)
( /
thousands tons)
Output | |||||||||
-314 | -2054 | -10052 | -3204 | Change of stocks at end of year | |||||
Import | |||||||||
Total of resources | |||||||||
Export | |||||||||
Expenditures of fodder | |||||||||
Expenditures of sowing | |||||||||
Loses and wastes | |||||||||
Processing on the non-food purposes | |||||||||
Found of consumption |
Potatoes balance
( /
thousands tons)
Output | |||||||||
-100 | -410 | -370 | -641 | -937 | Change of stocks at end of year | ||||
Import | |||||||||
Total of resources | |||||||||
Export | |||||||||
Expenditures of fodder | |||||||||
Expenditures of sowing | |||||||||
Loses and wastes and processing on the non-food purposes | |||||||||
Found of consumption |
(
|
|
)
Balance of vegetables, water-melons, melons and gourds (including canned and dried
products counted as fresh)
( /
thousands tons)
Output | |||||||||
-22 | -13 | -213 | Change of stocks at end of year | ||||||
Import | |||||||||
Total of resources | |||||||||
Export | |||||||||
Expenditures of fodder | |||||||||
Expenditures of sowing | |||||||||
Loses and wastes | |||||||||
Found of consumption |
, (
)
Balance of fruits, berries and grape (including canned and dried products counted as fresh)
( /
thousands tons)
Output | |||||||||
-55 | Change of stocks at end of year | ||||||||
Import | |||||||||
Total of resources | |||||||||
Export | |||||||||
Expenditures of fodder and loses and wastes | |||||||||
Processing on the vine | |||||||||
Found of consumption |
5.9. ( ,
)
Balance of sugar (including the main sugar-containing products counted as sugar)
( /
thousands tons)
- | Output sugar | |||||||
-680 | -463 | Change of stocks at end of year | ||||||
1 | Import1 | |||||||
Total of resources | ||||||||
Export | ||||||||
Expenditures of fodder and loses | ||||||||
Found of consumption |
1 , ./ Excluding imported raw sugar used in sugar production
|
|
5.10. 볿 ( 볺 ,
)
Balance of oil (including the main oil-containing products counted as oil)
( /
thousands tons)
Output vegetable oil | ||||||||
-151 | -75 | -35 | -71 | Change of stocks at end of year | ||||
Import | ||||||||
Total of resources | ||||||||
Export | ||||||||
, | Loses and expenditures of non-food purposes | |||||||
Found of consumption |