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FAQ

⇐ 12



- (n = 3, ≥ 95,0)

 
, /3 1,0 ∙ 105 1,0 ∙ 106 1,0 ∙ 105 1,0 ∙ 106
  1,0 ∙ 106 1,0 ∙ 106 1,0 ∙ 106 1,0 ∙ 106
ʳ , /3 (1,80,2)107 (9,10,2)109 (2,00,2)107 (8,10,2)108
ʳ , /3 (6,00,2)108 (1,10,2)109 (2,50,2)108 (1,10,2)109
, . . 618,02,0 683,02,0 598,02,0 673,02,0
, /100 78,01,0 74,01,0 87,01,0 81,01,0

. 2

 
, /3 1,0 ∙ 105 1,0 ∙ 106 1,0 ∙ 106 1,0 ∙ 105
  1,0 ∙ 105 1,0 ∙ 106 1,0 ∙ 105 1,0 ∙ 106
ʳ , /3 (4,10,2)106 (3,40,2)109 (1,90,2)109 (4,3 0,2)107
ʳ , /3 (6,00,2)108 (2,50,2)108 (9,00,2)107 (9,00,2)107
, . . 702,01,0 727,01,0 741,01,0 734,01,0
, /100 82,01,0 74,01,0 76,01,0 78,01,0
, /3 1,0 ∙ 104 1,0 ∙ 105 1,0 ∙ 106
  1,0 ∙ 106 1,0 ∙ 106 1,0 ∙ 106
ʳ , /3 (7,30,2)106 (1,40,2)109 (5,20,2)109
ʳ , /3 (1,10,2)107 (6,00,2)108 (2,50,2)108
, . . 659,02,0 720,02,0 715,02,0
, /100 82,02,0 73,02,0 70,02,0
               

 

(. 3).

3

(n = 3, ≥ 95,0)

  -
    β-  
ʳ , /3 (5,60,2) (7,80,2) 108 (9,30,2) 108 (3,10,1) 108 (9,10,2)
ʳ , /3 (6,00,2) (6,00,1) 108 (6,00,1) 108 (2,50,1) 108 (1,10,2)
, . . 2501,0 485,01,0 592,01,0 284,01,0 7011,5
                       

. 3

  -
    β-  
, /100 1071,0 82,01,0 77,01,0 324,01,0 721,0
ʳ , /3 (3,40,2) (4,90,2) 108 (5,90,2) 108 (2,70,2) 108 (8,10,1) 108
ʳ , /3 (6,00,2) (6,00,1) 108 (6,00,1) 108 (1,10,1) 108 (1,10,1) 109
, . . 2471,0 475,01,0 584,01,0 373,01,0 703,01,0
, /100 1091,0 84,01,0 81,01,0 328,01,0 76,01,0
ʳ , /3 (9,00,2) (4,20,2) 108 (7,90,1) 108 (2,70,1) 108 (1,30,2)
ʳ , /3 (6,00,2) (6,00,1) 108 (1,10,1) 108 (6,00,1) 107 (9,00,2)
, . . 2261,0 512,01,0 534,01,0 387,01,0 7481,5
, /100 1051,0 80,01,0 78,01,0 322,01,0 751,0
ʳ , /3 (4,10,2)108 (6,80,1) 108 (7,10,1) 108 (7,80,1) 108 (5,70,1) 108 (9,70,1) 108 (1,40,2)
ʳ , /3 (2,50,2)108 (6,00,1) 108 (2,50,1) 108 (6,00,1) 108 (2,50,1) 108 (1,10,1) 108 (6,00,2)108
, . . 2191,0 570,01,0 504,01,0 526,01,0 352,01,0 294,01,0 7231,5
, /100 1031,0 77,01,0 78,01,0 74,01,0 306,01,0 80,01,0 711,0
                       

 

.

" - " , - .

- . 3.

: , , 70...75 , 15...16 ; 70...75 , 12...13 .

- (. 4 5).

³ , ' 䳺 ղ . - : 37...38 , 6,0 , 9,0 ; 40...41 , 4,0 .

4

- (n = 3, ≥ 95,0)

 
  ,
                 
, . 6,62 0,01 6,45 0,01 5,23 0,01 4,57 0,01 6,62 0,01 6,42 0,01 5,23 0,01 4,40 0,01
ʳ , /3 (1,0 0,2)106 (9,0 0,2)106 (2,6 0,2)107 (5,6 0,2)107 (1,0 0,2)106 (1,4 0,2)106 (9,6 0,2)108 (9,1 0,2)109
ʳ , /3 (1,0 0,2)106 (2,5 0,2)106 (7,0 0,2)107 (6,0 0,2)108 (1,0 0,2)106 (2,5 0,2)106 (2,5 0,2)108 (1,1 0,2)109
, . 6,62 0,01 5,98 0,01 5,23 0,01 4,40 0,01 6,62 0,01 6,01 0,01 5,32 0,01 4,60 0,01
ʳ , /3 (1,0 0,2)106 (4,1 0,2)106 (2,9 0,2)107 (3,4 0,2)107 (1,0 0,2)106 (7,6 0,2)106 (1,1 0,2)108 (8,1 0,2)108

 

. 4

 
  ,
                 
ʳ , /3 (1,0 0,2)106 (2,5 0,2)106 (1,1 0,2)107 (6,0 0,2)107 (1,0 0,2)106 (2,5 0,2)107 (2,5 0,2)108 (1,1 0,2)109
,  
                           
, . 6,600,01 6,580,01 6,530,01 6,400,01 4,800,01 4,420,01 6,600,01 6,530,01 6,500,01 6,360,01 4,960,01 4,510,01  
ʳ , /3 (1,0 0,2) (1,5 0,2) (3,0 0,2) (1,0 0,2) (7,3 0,2) (2,0 0,2) (1,0 0,2) (1,7 0,2) (5,4 0,2) (2,3 0,2) (7,0 0,2) (1,9 0,2)  
ʳ , /3 (1,0 0,2) (1,8 0,2) (9,0 0,2) (2,5 0,2) (4,0 0,2) (8,0 0,2) (1,0 0,2) (2,3 0,2) (9,0 0,2) (2,5 0,2) (6,0 0,2) (9,0 0,2)  
                                   

 

5

(n = 3, ≥ 95,0)

 
  ,
                     
, . 6,480,01 6,400,01 5,320,01 4,740,01 4,590,01 6,480,01 6,430,01 5,410,01 4,940,01 4,630,01
ʳ , /3 (1,0 0,2) (2,0 0,2) (9,9 0,2) (8,3 0,2) (4,1 0,2) (1,0 0,2) (4,8 0,2) (7,4 0,2) (9,3 0,2) (1,4 0,2)
ʳ , /3 (1,0 0,2) (1,3 0,2) (5,0 0,2) (6,0 0,2) (2,5 0,2) (1,0 0,2) (2,8 0,2) (2,5 0,2) (4,0 0,2) (6,0 0,2)

 

, (. 6).

6

(n = 3, ≥ 95,0)

 
  ,
                     
, . 4,60 0,01 4,56 0,01 4,50 0,01 4,40 0,01 4,28 0,01 4,60 0,01 4,58 0,01 4,53 0,01 4,40 0,01 4,29 0,01
ʳ , /3 (5,6 0,2) (2,8 0,2) (1,1 0,2) (2,0 0,2) (1,0 0,2) (9,1 0,2) (5,2 0,2)109 (8,0 0,2) (1,3 0,2) (8,6 0,2)
ʳ , /3 (6,0 0,2) (8,0 0,2) (8,0 0,2) (9,0 0,2) (5,0 0,2) (1,1 0,2) (1,1 0,2) (1,1 0,2) (5,0 0,2) (8,0 0,2)
, . . 250 1,0 227 1,0 176 1,0 94 1,0 17 1,0 701 1,0 659 1,0 541 1,0 378 1,0 254 1,0
, /100 107 1,0 145 1,0 200 1,0 275 1,0 354 1,0 72 1,0 103 1,0 158 1,0 217 1,0 278 1,0
, . 4,60 0,01 4,56 0,01 4,50 0,01 4,36 0,01 4,28 0,01 4,60 0,01 4,58 0,01 4,56 0,01 4,46 0,01 4,31 0,01
ʳ , /3 (3,4 0,2) (1,3 0,2) (6,2 0,2) (7,6 0,2) (3,8 0,2) (8,1 0,2) (1,4 0,2) (2,5 0,2) (2,3 0,2) (1,3 0,2)
ʳ , /3 (6,0 0,2) (8,0 0,2) (1,1 0,2) (6,0 0,2) (5,0 0,2) (1,1 0,2) (1,1 0,2) (1,1 0,2) (6,0 0,2) (6,0 0,2)
, . . 2471,0 2111,0 1791,0 1071,0 341,0 7031,0 6421,0 5341,0 3411,0 1431,0
, /100 109 1,0 154 1,0 213 1,0 287 1,0 364 1,0 76 1,0 123 1,0 187 1,0 246 1,0 308 1,0
                         

 

 

. 6

 
  ,
                     
, . 4,60 0,01 4,54 0,01 4,46 0,01 4,34 0,01 4,10 0,01 4,60 0,01 4,55 0,01 4,50 0,01 4,42 0,01 4,28 0,01
ʳ , /3 (9,0 0,2) (5,6 0,1) (1,3 0,1) (6,1 0,1) (7,3 0,1) (1,3 0,2) (5,5 0,1) (9,8 0,1) (1,7 0,1) (2,2 0,1)
ʳ , /3 (6,0 0,2) (9,0 0,1) (1,3 0,1) (4,0 0,1) (4,0 0,1) (9,0 0,2) (1,1 0,1) (6,0 0,1) (1,1 0,1) (6,0 0,1)
, . . 2261,0 1941,0 1591,0 451,0 201,0 7481,0 6711,0 5731,0 3911,0 1261,0
, /100 105 1,0 189 1,0 278 1,0 367 1,0 450 1,0 75 1,0 139 1,0 205 1,0 264 1,0 347 1,0
, . 4,600,01 4,55 0,01 4,46 0,01 4,37 0,01 4,26 0,01 4,600,01 4,57 0,01 4,52 0,01 4,41 0,01 4,31 0,01
ʳ , /3 (4,1 0,2) (6,3 0,1) (1,7 0,1) (1,3 0,1) (1,5 0,1) (1,4 0,2) (2,1 0,2) (3,3 0,2) (4,01 0,1) (1,0 0,1)
ʳ , /3 (2,5 0,2) (6,0 0,1) (1,1 0,1) (9,0 0,1) (6,0 0,1) (6,0 0,2) (1,1 0,1) (6,0 0,1) (6,0 0,1) (6,0 0,1)
, . . 2191,0 1981,0 1351,0 841,0 451,0 7231,0 6531,0 5471,0 3581,0 1531,0
, /100 103 1,0 168 1,0 238 1,0 295 1,0 375 1,0 71 1,0 132 1,0 196 1,0 255 1,0 315 1,0
                       

 

, , 14 , 21 -, . , , 2...6 14 , 21 .

' " , , " (. 4), , , - .

㳿 "" " ". 4 , , . 14 21 . , , , .

( ) , 26,9 24,0 13,6 %, , . , , (, ) , . 71,3 % .

- . in vivo , in vitro, .

1. 㳿 - , .

2. - . 5,0 % ( ). , (5:4:1, ), :: (1,3:1,0:1,0) 㳿 .

3. , (1,5 /100 ); " " (12,5 /100 ); 10 %- (2,5 /100 ); (7,0 /100 ). (0,3 0,6 %, ).

4. β-- , , . .

5. , , , β- .

6. ( 70...75 , 15...16 , , 12...13 ), ( 37...38 , 6,0 , 9,0 ; 40...41 , 4,0 ) ( 2...6 , 14 , , 21 ), , , .

7. , 㳿 " " ( - 15.5-02071062-001:2008 Ҳ) " " ( - 15.5-02071062-002:2008 Ҳ) .

8. "", . . " ", . . .

9. , ( ) , 13,6...26,9 % . , , (, 1,72, 0,27 1,49 %, ), , (0,30 %).

10. - , , , 䳺, .

 

:

1. ij .. / .. ij, .. // 㳿 : . . . . . 17, .1. : , 2007. . 79 86.

2. / .. , .. , .. , .. // . . . 31. .1. : , 2007. . 66 72.

3. ij .. / .. ij, .. , .. // 㳿 : . . . . 2007. . 1 (5). . 131 139.

4. .. / .. , .. ij. // 㳿 : . . . . 2007. . 2 (6). . 186 193.

5. ij .. / ij ., .. // 㳿 : . . . . . 18, .1. : , 2008. . 247 254.

6. .. / .. , .. ij, .. // . . . . : . : , 2008. 87. . 156 161.

7. ij .. / .. ij, .. // . . . 2. 2008. . 5 7.

8. ij .. / .. ij, .. , .. ³ // ³ . 1 (37). 2008. . 79 84.

9. ij .. - / .. ij, .. // . 2 (45). 2008. . 46 48.

10. .. 㳿 / .. , .. // 㳿 : . . . . . 18, .1. : , 2008. . 141 147.

11. . 31007. , (2007) u 11527. / .. ij, .. . . 6; 18.10.2007; . 25.03.2008. 12 .

12. . 31009. , (2007) u 14057. / .. ij, .. . . 6; 18.10.2007; . 25.03.2008. 8 .

13. . 30077. , (2007) u 11533. / .. , .. ij. . 3; 18.10.2007; . 11.02.2008. 10 .

14. . 31008. , (2007) u 11529. / .. , .. ij, .. . . 6; 18.10.2007; . 25.03.2008. 10 .

15. .. / .. , .. // . 3. 2008. . 14 15, 4. 2008. . 44 46, 5. 2008. . 44 46.

16. .. // & . 3 (48). 2008. . 72 74.

:

1) , , , (. 1 9, 15);

2) , , (. 11 14).

ֲ

.. . .

05.18.16 . ̳ , , 2008.

- , .

- . ( ). , (5:4:1, ), :: (1,3:1,0:1,0) 㳿 .

(, , ), - , , , β-. , . , , , β- .

, 㳿 , . .

- , , 䳺.

: , - , 䳺, , - , , , .

 

.. .

05.18.16 . , , 2008.

- , .

; 5,0 %. 1,0 %. , - 5:4:1, , :: 1,3:1,0:1,0.

(, , ), - , , , β-. , .

, , , β- .

- .

(, , ) ; ( , ), , . , , , , . . , .

(, , ) " ", . " ", . . .

- , , .

: , - , , , - , , , .

ANNOTATION

N. A. Mogilyanskaya. Development of the technologies of diabetic fermented milk drinks with the use of sinbiotic complex. Manuscript.

The dissertation for obtaining the scientific degree of the candidate of Sciences in Engineering; Specialty 05.18.16 technology of food. Odessa National Academy of Food Technologies, Ministry of Education and Science of Ukraine, Odessa, 2008.

The dissertation is devoted to scientific justification and development of the technologies of diabetic fermented milk drinks with the use of probiotic cultures of Bifidobacteria and Lactobacillus, biologically active complexes and food fibres.

The composition of enriched dairy-fatty mix has been optimized using the whole milk, as well as the secondary raw milk, the concentrate of whey proteins, refined deodorized soybean and olive oils, physiologically functional food ingredients with antioxidant and prebiotic properties for production of the dairy products of diabetic function.

Appearance of the synergetic effect of antioxidant and bifidogen properties during production of the diabetic fermented milk drinks has been experimentally confirmed in the combined application of vitamins E, C, organic selenium, oil mixtures, β-galactosidase, whey protein concentrates. Influence of components antioxidant complex on duration of biotechnological processing of dairy-fatty mixes and process of the storage of finished products is shown.

Technologies, recipes and normative documents for new types of diabetic fermented milk drinks have been developed. The economic effect due to production of the diabetic fermented milk drinks has been calculated

Keywords: diabetes mellitus, enriched dairy-fatty mix, physiologically functional food ingredients, antioxidant and probiotic properties, probiotic cultures of Bifidobacteria and Lactobacteria, homogenization, fermentation, storage.

ϳ 18.11.2008 . 60×90/16

ᒺ 0,9 . . . 61. 100 .

, 65039, . 39, . 112.

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