V ocabulary
| ( ) | meal | ||
| a meal of three courses; a full-course meal | |||
| () | food | ||
| (, ) | cuisine [kuizin] | ||
| ( , ) | course, dish | ||
| specials | |||
| the dishes | |||
| (, ) | for the first (second, third) course | ||
| for dessert | |||
| to take the table dhote | |||
| to dine a la carte | |||
| snack, refreshment, appetizer | |||
| (, ) | breakfast (dinner, supper) | ||
| set lunch, fixed meal | |||
| (, ) | to have breakfast (dinner, supper) | ||
| to have meals, to eat | |||
| to eat out | |||
| to have a bite (a snack) | |||
| to be hungry/to feel empty | |||
| gourmet [gumei] | |||
| to be thirsty | |||
| to drink (drank, drunk) | |||
| to have a drink | |||
| menu (-card) | |||
| on the menu | |||
| taste | |||
| to ones taste | |||
| to order | |||
| , | to serve | ||
| service | |||
| self-service | |||
| () | waiter(ess) | ||
| to lay the table | |||
| - - | to treat smb to smth | ||
| Places to Eat out at | |||
| bar | |||
| buffet [bufei], refreshment room | |||
| a fast-food place | |||
| snack-bar | |||
| cafe | |||
| cafeteria | |||
| () | deli | ||
| pub | |||
| restaurant | |||
| ( ) | refectory, canteen | ||
| Means of Food Preparation | |||
| , | to boil | ||
| to whisk | |||
| () | to knead [ni:d] | ||
| to bake | |||
| () | to crush | ||
| to fry | |||
| to roast | |||
| to grill | |||
| to simmer | |||
| to smoke | |||
| to pickle | |||
| () | to mash | ||
| to spread | |||
| () | to skewer | ||
| to mix | |||
| to sprinkle | |||
| to sieve | |||
| to roll out | |||
| to cut | |||
| to slice | |||
| (), | to chop, to mince | ||
| () | to whip | ||
| to peel | |||
| to salt | |||
| to grate | |||
| to steam, stew | |||
| to stir | |||
| to drain | |||
| to stuff | |||
| , | to scale | ||
| Spices | |||
| cloves | |||
| mustard | |||
| cinnamon | |||
| bay leaf | |||
| nutmeg | |||
| mint | |||
| pepper | |||
| parsley | |||
| dill | |||
| vinegar | |||
| horse-radish | |||
| Soup | |||
| clear soup, broth | |||
| pea soup | |||
| nettle soup | |||
| chicken soup | |||
| onion soup | |||
| milk soup | |||
| fish soup | |||
| beetroot soup | |||
| tomato soup | |||
| noodle soup | |||
| bean soup | |||
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Meat Courses
| |||
| , | mutton, lamb [læm] | ||
| Irish stew | |||
| bacon | |||
| beef stroganoff | |||
| meat balls | |||
| | beefsteak | ||
| beef | |||
| beef goulash | |||
| roast pork | |||
| steak | |||
| hotch-potch | |||
| roast beef | |||
| | rolled fillets | ||
| pork | |||
| veal | |||
| ꠠ | tongue | ||
| Poultry | |||
| goose | |||
| turkey | |||
| ꠠ | hazel hen | ||
| duck | |||
| () | chicken | ||
| Fish | |||
| jellied fish | |||
| caviar | |||
| salmon | |||
| perch | |||
| 𠠠 | sturgeon | ||
| halibut | |||
| ࠠ | sardine | ||
| ࠠ | herring | ||
| ꠠ | pike-perch | ||
| cod | |||
| tunny, tuna | |||
| eel | |||
| o | trout | ||
| pike | |||
| Shell-Fish | |||
| crab | |||
| 蠠 | shrimps, prawns | ||
| lobster | |||
| , | crayfish | ||
| 蠠 | mussels | ||
| 蠠 | snails | ||
| oysters | |||
| Vegetables | |||
| beans | |||
| peas | |||
| mushrooms | |||
| | lettuce | ||
| cabbage | |||
| 頠 | fried potatoes | ||
| 頠 | boiled potatoes | ||
| 堠 | mashed potatoes | ||
| ࠠ | sauerkraut [`saukraut] | ||
| -頠 | leek | ||
| 頠 | celery | ||
| ࠠ | asparagus | ||
| tomatoes | |||
| ࠠ | cauliflower | ||
| garlic | |||
| Nuts | |||
| peanuts | |||
| 堠 | walnuts | ||
| 堠 | cocoanuts, coconut | ||
| 堠 | almonds | ||
| , | hazel-nuts | ||
| nutmegs | |||
| Dessert | |||
| rolls | |||
| whipped cream | |||
| , | jam | ||
| jelly | |||
| | yoghourt | ||
| 蠠 | fruit cocktail | ||
| marmalade | |||
| 堠 | ice-cream | ||
| biscuits | |||
| 㠠 | pie | ||
| 堠 | pastry | ||
| pudding | |||
| 蠠 | rusks | ||
| , 堠 | cake | ||
| sherbet | |||
| Quality of Food | |||
| 頠 | tasteless | ||
| 頠 | delicious, tasty bitter | ||
| 頠 | hot | ||
| 頠 | tough | ||
| 頠 | fat | ||
| 頠 | sour | ||
| 頠 | strong | ||
| light | |||
| 頠 | undercooked | ||
| spicy | |||
| beastly | |||
| 頠 | overdone | ||
| too salty | |||
| 頠 | nourishing | ||
| first-class | |||
| insipid | |||
| 頠 | too sweet, cloying | ||
| weak | |||
| 頠 | sweet | ||
| , , 頠 | substantial | ||
| eatable | |||
| cold | |||
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