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O




to be (Past Participle) . , to be, - Past Participle. , Indefinite be V3, Continuous be being V3, Perfect have been V3.

 

 

Indefinite

Be V3

Continuous

Be beingV3

Perfect

Have been V3

Present am is are invited am is are   being invited have has been invited
Past was were invited was were being invited

had been invited

Future

will be invited

Future Indefinite

will have been invited

. not :

Was my application accepted? M ?

Your application was not accepted. - .

:

1)by , .

Our delegation was welcomed by the people. .

2)with .

Bread is cut with the knife. - .

3)of , .

The knife is made of steel. .

 

I.

.

1. Any living organism is made up of cells.

2. The viscosity of a liquid decreases as the temperature rises.

3. A. S. Popov has been respected and admired by everybody for his great invention.

4. Have you ever had a food poisoning.

5. The discovery of radium was followed by a number of important inventions.

6. The professor gave his postgraduate student a very useful report.

7. The problem may be approached from different standpoints.

8. You should lower the voltage in the circuit.

9. The greenhouse was being constructed during the winter.

10. To serve the flavour of food the cook was lowering the heat.

11. Water loss will be replaced from the soil through the roots.

12. In a pressure cooker of an automatic type an alarm will let you know that the heat should be turned off.

13. The formation of coal had been affected by time and depth of occurrence.

14. We had weighed the substance before it was dissolved in the liquid.

B

I. , .

hormonal [hL'mqunql], major ['meiGq], varicose veins ['vxrikqus 'veins], diabetes ["daiq'bitiz], restore [ri'stL], kcal ["kilqu'kxlqri], alcohol ['xlkqhOl]

 

II. , , .

obese [qu'bJs] ( ) obesity; cause () to cause; desire [di'zaiq] () desirable, undesirable; to weigh () weight, overweight, to lose weight; diet dietician ["daiq'tiSqn]; to release () releasing; high () height [hait]; various ['vFqriqs] () variety [vq'raiqti]

 

III. .

TEXT B. OBESITY

Obesity is a very common nutritional disorder. It can be caused by hormonal disorders, but the major cause is eating more food than the body needs. The excess is stored as fat in the body.

Years ago, it was considered desirable to be overweight, because it indicated that a person was wealthy and could afford to live richly. This idea has now changed, and obesity is known to be undesirable and unhealthy because obese people are more prone to heart diseases, chest infections, varicose veins, hernias, high blood pressure, diabetes and gall stones.

Many people feel that they need to lose weight and take actions to do so. However some people who try to lose weight are not obese and even overweight. Girls and women in particular may feel under pressure to correspond to the ideal body image they see in magazines and on television.

A person who is trying to lose weight should consult a dietician. Will-power, determination, and an understanding of how food affects the body are needed.

The most effective and healthy way to reduce weight is to take less energy from food than the body needs every day. The body then restores the difference by releasing the energy it has stored in fat. Gradually the stores of fat are reduced.

Depending on the weight, height, and age of the person, a diet providing 1000 1500 kcal per day is usually recommended. The weight-reducing diet should include a good variety of foods with plenty of fresh fruit, vegetables, and wholegrain cereals, and very little fatty or sugary food. High-protein foods and alcohol should also be restricted. Very low calorie diets often lead to loss of muscle instead of fat.

 

IV. .

V. , :

The text under the title can be divided into....parts.

The first (second, third, forth) part is about (is devoted to).

We come to know that........

The author points out that....

It should be mentioned that......

In conclusion Id like to say...

obesity
major cause
excess [ik'ses] ,
store ,
indicate
afford [q'fLd]
be prone
chest
hernia ['hWniq]
gall [gLl]
correspond to
will-power
determination
reduce
increase, raise ,
depending on
wholegrain cereals
lose lost-lost, loss ,

 





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