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| - | ||||
| Edel |
| - | |
| - | ||||
| - | - | 
|
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| CHOICE | ||
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|
|
| Black Angus. . Top Choice - Prime. USDA. | Black Angus + . . Choice. USDA . | - . . Select . |
CHOICE
( )
| (Tenderloin ss off) | (Ribeye Lip-on) | (Striploin) | ||
| 
| 
| ||
| (Topside) | (Outside) | (Rump) | ||
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| ||
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| 
| ||
| (Knuckle) | " " (Vegas Strip) | (Shoulder clod) | ||
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| 
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| (Sirloin Cap) | (Eye of Round) | |||
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| ||
| ( ) | ( ) | |||
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| 
| ||
| (Short Ribs) | (Back Ribs) | |||
| 
| 
| ||
| (Chuck Tender) | (Top Blade) | / | ||
| 
| 
| ||
| , (Flap Meat) | (Flank Steak) | |||
| 
| 
| ||
| () | ||||
| 
| 
| ||
|
|
|
| CHOICE | ||
| (RibeyeLip-on) | (Striploin) | (ChuckEyeRoll) |
| 
| 
|
| (Outside Round Flat) | (Knuckle) | (Eye of Round) |
| 
| 
|
| (ChuckTender) | ||
| 
| 
|
| , | ||
| 
| 
|
| (Short Plate) | ( ), (Hanging Tender) | ( ), (Top Sirloin Cap) |
| 
| 
|
| " " (Vegas Strip) | (Shank Meat) | (Top Blade) |
| 
| 
|
| ( ), (Flap Meat) | (Flank Steak) | (Inside Skirt) |
| 
| 
|
| (Silverside) | (Short Ribs) | |
| 
|
| 
| 
| |
| 
| ||
| CHOICE | |||
|
|
| |
| Top Choice-Prime | Choice | Select | |
| | ||
| . 21 . 12 | . 21 . 12 | . 21 . 12 |
Edel
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