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, , (, / - WHO Surveillance Programme for control of foodborne infections and intoxications in Europe) Salmonella, S. enteritidis S. typhimurium ( DT-104), . coli (EHEC), Listeria monocytogenes, Campylobacter jejuni Yersinia enterocolitica.
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. coli, . . coli O157:H7 , , , , . , 2300 , 10 (), . coli O157:H7 1,6 % . - 3,9%. , 350 6,8% .coli 0157 ( ).
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, . 1 . - . coli, . . coli 17 200 , 8,5%.
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. , , 0,1% , L. monocytogenes. . , , . 1 / , , , 25-30 . 1 . , , .., () .
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, , , . . FDA (Food and Drug Administration), 2000. 5% ( 4000 ). 8% .
- Salmonella. , 200 - 23% ; . , 19% Salmonella, 32% - C.jejuni, 20%-L. monocytogenes.
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