( 0+1+22+4) , , , , :
0. /Food and live animals
00. /Live animals
01. /Meat and meat preparations
02. /Dairy products and eggs
03. /Fish, crustaceans, mollusks and aquatic invertebrates and preparations thereof
04. /Cereals and cereal preparations
05. /Vegetables and fruit
06. /Sugar and honey
07. , , , /Coffee, tea, cocoa, spices
08. /Feeding stuff for animals
09. /Miscellaneous edible products and preparations
1. /Beverages and tobacco
11. /Beverages
12. /Tobacco and tobacco manufactures
2. , /Crude materials inedible, exept fuels 22. /Oil seeds and oleaginous fruits
4. , /Animal and vagetable oils, fats and waxes :
41. /Animal oils and fats
42. /Fixed vagetable fats and oils, crude, rafined or fractionaied
43. , /Animal and vagetable fats and oils, processed, n.e.s.
, , , , , , , , , , , , . , .
, (, , , , .). , (, , , .). . , , , , , .
- (, , .). 100% , 1013% .
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( ) . , . , .
, .
, , . , , , , , , ., - , .
(, 00. ; 01. ; 02. ).
5 . , 9-10, 15. , , . . .
, . .
, , , .
(, , , , , .) , , , , . , . . 90- . 270280 . , 25%, 35%, 15%, 25%.
5,5 . . , , , , , . , , , , . . 1 . . , , . 3 . . , , , , , , .
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, . , .
(, , , , .), , . .
XIX . (, , ) . , ( , , ), . (, -), .
11 . . , , , . . , , , , . . 7 . , 20%, 10 . , 20% . . 400450 . .
90- . , . . 1997 . 710 . . ( 45%), ( 10%), ( 10%), ( 6%), ( 4%) ( 4%). 1997 . 6,8 . ., 1998 . 7 . . ( 3 . .), 1 . , 1 . . . 70% *. , , . , .
* .. //. 1999. 53-54.13 . . 9,12.
, (, 04. ). (, , , , .) . , . .
, . 600 . . (durum), .
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( 100 . ), . , ( 90 . ), ( 60 . ), ( 60 . ), ( 30 . ), ( 25 . ), , , , .
100 . . , , , , . , , , , , , .
. , . (Chicago Board of Trade, CBT).
1997-1998 . 600 . , 63 . *. .
,1999, 50.29 . .6.
. , , . 15% .
, , , , , ;
, , ().
. , . white basmati, . 19941996 . 530 . . . ( 33%), ( 23%), ( 9%), ( 5%), , , , , , *. 90- . , .
* .. // . 1996. 6. . 28.
90- . 15-20 . . , , , . 1995 . (14% ). , , , , , .
, , , .
(, , , .) (, , , .). XX . , . , . , .
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, , , . , . , , .
. 90- . 7580 . . , , . 90- . 1012 . .
. 90- . 30 . , 10 . .
(, , .).
( 2/3 ) . , , , , . , , , , , , .
19951996 . 110 -, , 120 . ( 25 . .); 28% .
, (, .). 1,2% 125 . . , .
, . , , , ( ) . , . , , . , .
, . , , - . , , .
, 1932 . 1968 . (International Sugar Organization, ISO) - . (International Sugar Council, ISC).
07 :
, , , .
70 . ( 90% ) , . (, , ) , .
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, , -', , , , . , , . ( ) ( -).
, , - . , , , .
(Association Coffee Producing Countries, ACPC), . 1962 ., 1968 ., 1976 ., 1983 ., 1994 . 1999 ., . , .
, , , . (-', , , ) ( ), .
, , , . , , , , , .
, , , , .
, , -.
. 1972 ., 1975 ., 1980 ., 1986 ., 1993 .
. , , . , .
1998 ., , (867 . ), (294 . ), (280 . ), , (271 . ), (264 . ), (205 . )*. .
, 1999. 57. 20 . . 6.
. 1679 . , 29 1998 . . , , . -. 1997 . , -, . (), (), (), (-).
( , , , , .) .
. , , . . , , .
1997 . 5600 . , 3000 . . 1500 . , .
90% . , , , .
, . , , , .