260807
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2012
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1
1. , :
- Good afternoon. Could we have a real Russian meal?
Certainly, sir! There is a wide assortment of Russian specialties on the menu.
Well, I think well have assorted cold meat cuts and sauerkraut shchee.
Im sorry, sir. We havent got sauerkraut shchee today. May I offer you new cabbage shchee or rahssawlneek?
New cabbage shchee will do us.
What about the main course? Weve got veal in sour-cream, sturgeon and the famous Russian blini.
Veal in sour-cream. And could we have blini with caviar?
Yes, sir. Would you like our Russian kvas (beverage made of rye bread and water)?
Well, well try some of your popular Russian drink.
Very good, sir.
2. . :
1. I will be twenty-five next Sunday.
We will have a dinner party at the restaurant.
Thick sour cream is a universal flavouring sauce.
Kefir is a dietary product.
3. . :
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1. I will eat fat food.
I will have much sugar and salt.
This soup is cooked from meat.
Cauliflower and green peas are served every day.
4. :
table-spoon, snail-plate, fish knife, tall wine-glass, salad bowl, napkin
5. , :
- What time is breakfast?
nine, as usual.
Were just time.
What shall we take?
A cup tea to begin and then farina, I suppose.
No cereals me, Ill have some pot cheese.
How an almond cake?
Well, I dont mind.
6. , :
We usually eat three meals a day. We eat breakfast in the morning. Some people like a light breakfast. Others prefer a hearty meal. People in the United States eat lunch at midday and dinner in the evening. Dinner is the big meal of the day. On Sundays and holidays they often eat dinner in the afternoon. A dinner may also be a formal occasion. If a person eats a big lunch in the afternoon, he perhaps will not want a big dinner. Then later he will eat supper. Supper is usually a light meal. Often after a dance, the theater, or the movies people have supper.
2
1. , :
- Good evening. Table for two, please.
Good evening, sir. Right this way. Youll be very comfortable over there. (Will you sit at that table over there?) Heres the menu.
We havent chosen yet.
Shall I help you?
Do, please.
As first course I would recommend Ukrainian borshch (beet and cabbage soup) or broth with dumplings.
Oh, yes, thank you. And could we have chicken cutlets?
Chicken cutlets á la Kiev (Kiev style)?
Thats right, and Id like to try some cottage cheese dumplings.
2. . :
1. I will reserve a table beforehand.
Waiter Petrov will serve guests.
There is a big choice of Russian appetizers.
Russian soups are very popular with our guests.
3. . :
1. I will go to bed late.
We will see off our friends tomorrow.
Russian meat, fish and poultry dishes are very good.
Zbiten is an old Russian beverage.
4. :
table knife, saucepan, dessert plate, tea saucer, cake fork, caviar pot, soup ladle
5. , :
- Table four, please.
- Would you like to have a drink the bar first?
- What a good idea! Scotch me, please.
- What you?
- I think, the same. What do you want to start ?
Well, crab salad, please.
What the stewed hare?
All right. Lets try that.
6. , :
Doctors advise people to eat a good, well-balanced breakfast, especially if they work. The continental breakfast is a light breakfast. French people usually have rolls and coffee. Many other people prefer sweet rolls. English people eat hearty breakfasts. They usually prefer tea with milk and sugar to coffee. Russians like lemon in their tea. The Chinese drink green tea. American men often have ham or bacon and eggs and coffee. Nowadays most people order some kind of fruit with breakfast.
3
1. , :
- Good afternoon. Give us a table by the window.
Good afternoon, sir. Right this way. Youll be very comfortable over there.
What can you offer us?
Will you have any hors doeuvres?
Not today. I think, well start with soup.
I can offer you kharcho or soup with quenelles.
Well, well start with kharcho.
Weve got bastoorma for the second course.
I had bastoorma yesterday.
May I offer you chicken on a spit or pilaf (small pieces of mutton with rice and raisins)?
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I think, well take pilaf for a change.
What about some melon or water-melon for dessert?
I dont mind. Please serve us as soon as possible.
Dont worry! Youll be served immediately.
Thank you.
2. . :
1. I will order fish and meat snacks and special dishes.
Our guests will sing and dance.
The cash money is counted in the afternoon.
Peaches and grapes were served for dessert.
3. . :
1. I will cook a good dinner on Sunday.
I will begin with stuffed pike.
These dishes were washed in the evening.
Payment can be made right now.
4. :
fish plate, table fork, mustard pot, egg spoon, dessert knife, longdrink glass
5. , :
- Dinner three, please. I think, we begin appetizers assorted and then broiled half spring chicken. Light red wine goes nicely chicken.
What dessert?
Strawberry ice-cream and dont forget the birthday cake.
Its ready, maam, all the candles.
6. , :
Mrs. Brown decides to eat breakfast in her room. She calls room service and orders tea and toast. Room service suggests a glass of mixed fruit juice and a warm Danish roll. Mrs. Brown likes the suggestion. In a very short time a waiter brings the food on a small table. The table looks very attractive. Theres a bowl of fresh flowers on it. Mrs. Brown signs the check and gives the waiter a tip. There is an extra charge for room service. A person may place an order for breakfast with room service the night before.
4
1. , :
- Good evening. There are two of us.
Good evening, sir. This way, please. Here is the menu. Any soup to begin with? (Will you have any soup today?)
Oh, no. Were not very hungry. I think, well have fillet on a spit.
Sorry, sir. We havent got fillet today. I can offer you lamb shashlyk (pieces of lamb grilled on a spit) or bastoorma.
Well, well have lamb shashlyk and wed like to taste a typical local dish.
I can offer you musaku (eggplants, chopped meat, onions, eggs and flour, baked in layers).
Oh, it must be tasty indeed.
Yes, its a very delicious dish. Any drinks, sir?
A bottle of semi-dry champagne, please.
Very good, sir.
2. . :
1. I will take cauliflower and green peas.
He will have fish.
Juicy pears and melons are served for dessert.
Much food was eaten on the holidays.
3. . :
1. I will have my dinner at 7 oclock.
She will order black caviar.
Table dhote dishes are served for dinner every day.
Coffee and ice-cream were served for dessert.
4. :
salt cellar, bread plate, fruit dish, wine glass, soup bowl, dessert fork
5. , :
- A table two, please.
Yes, sir. What will you have breakfast this morning?
I think, Ill start grapefruit juice. What you?
Oh, orange juice will do me.
Will you have tea or coffee?
Coffee me.
Black or white?
hot milk, please.
6. , :
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Guests in a hotel usually sign their checks in the dining room and bars. It is impossible for waiters and cashiers to know all the guests in a large hotel. However, the bar and restaurant cashiers check the signature and room number with the front cashier. If a guest does not have an identification card, the cashier cannot accept his signature. If the hotel is a very busy, a dishonest person may try to sign the name of a guest. Thats called forging a signature. The cashier who accepts a signed restaurant check is responsible if the signature if false or forged.
5
1. , :
- Good evening! Are you ready to order, madam?
Good evening! Id like to have dinner, but Im on a diet.
I can recommend you lettuce or mixed green salad, clear soup and then steamed meat balls with sour-cream sauce or pancakes stuffed with cottage cheese.
I think, Ill take clear soup, steamed meat balls with boiled potatoes and green peas.
Will you have any dessert, madam?
Well, coffee and a sponge cake, please.
- Good, maam.
2. . :
1. I will be twenty-five next Sunday.
Waiter Petrov will serve guests.
The cash money is counted in the afternoon.
Much food was eaten on the holidays.
3. . :
1. I will eat fat food.
We will see off our friends tomorrow.
These dishes were washed in the evening.
Coffee and ice-cream were served for dessert.
4. :
oyster fork, ice bucket, sugar spoon, cocktail glass, fruit knife, pepper pot
5. , :
- How about going the cafe?
Well, its time to have lunch.
What shall we take?
Oh, there is a fine choice dietary dishes. I think, Ill start noodle soup and boiled tongue mashed potatoes to follow.
As me, Ill have boiled pike-perch Polish sauce.
What do you say baked apples?
Well, I dont mind.
6. , :
When guests go on sightseeing tours, they often like to take along box lunches. The guide in charge of the group usually gives the hostess or chef of the restaurant the orders for their clients. The chefs prepare attractive and nourishing food. They put sandwiches and cake in plastic bags. They put salads in small plastic containers. In this way the food remains fresh and clean. They also include a variety of food and drinks to please everyones taste.
Nowadays it is the custom to give employees a little time off from work during the morning. They take a coffee break for a snack and beverage. A coffee break increases the efficiency of working people. Many do not eat proper breakfasts, and they are glad to have a snack later in the morning.
6
1. , :
- A table for four, please.
Yes, sir. Right this way. What will you take?
Im afraid, we dont know much about your special dishes.
Can I help you?
Yes, please.
For the first course I can recommend you oxtail soup and saddle of mutton or roast beef to follow.
Well, well taste some saddle of mutton.
Any dessert, maam?
I think well have Roly-Poly.
What will you drink, sir?
May we have Martini cocktails?
Certainly, sir.
2. . :
1. I will eat fat food.
I will have much sugar and salt.
This soup is cooked from meat.
Cauliflower and green peas are served every day.
3. . :
1. I will be twenty-five next Sunday.
We will have a dinner party at the restaurant.
Thick sour cream is a universal flavouring sauce.
Kefir is a dietary product.
4. :
cruet-set, decanter, coffee cup, fish fork, soup plate, tea spoon
5. , :
- What would you like to start ?
Mushrooms sour-cream, please.
What kind poultry can you recommend?
Boiled chicken rice.
As me Id rather take some cauliflower bread crumbs.
Sorry maam, we arent serving cauliflower today. Will you take carrots milk sauce?
All right.
6. , :
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The reputation of a hotel depends upon three things: rooms, food and beverages, and service. All employees realize the importance of correct, prompt, and polite service. Knowledge, training, experience and courtesy are necessary for a good job. Waiters and waitresses receive training and experience before they are given responsible position. They often get experience in the employees cafeteria or in small cafés. Some people take courses in bar and restaurant work in special schools. All bar and restaurant employees must know proper table settings, techniques of service, and foods and beverages. Headwaiters supervise the training of new people and promote the most efficient.
7
1. , :
- Good evening! Are you ready to order, sir?
Wed like a typical English dinner. Is there any dish you can recommend?
Oxtail soup is very good today.
Well, lets start with soup.
- What do you say to roast beef and Yorkshire pudding.
- Good, thats settled, then. Well have a juicy roast beef to begin with and Yorkshire pudding to follow.
Very good. Any drinks, sir?
I wouldnt mind having a brandy.
What about you, sir?
Half a pint of Bitter beer in a tankard, please.
Good, sir.
2. . :
1. I will go to bed late.
We will see off our friends tomorrow.
Russian meat, fish and poultry dishes are very good.
Zbiten is an old Russian beverage.
3. . :
1. I will reserve a table beforehand.
Waiter Petrov will serve guests.
There is a big choice of Russian appetizers.
Russian soups are very popular with our guests.
4. :
sugar bowl, toothpick, tin opener, salt shaker, sauce boat, beer glass
5. , :
- Can I have dinner my room?
Certainly, maam. Ring the bell a waiter, hell take your order.
What can I do you?
Id like to have dinner, but Im a diet.
I can offer you steamed meat balls sour-cream sauce or pancakes stuffed cottage cheese.
6. , :
Many French words and phrases are used in English and American recipes and menus. During the seventeenth and eighteenth centuries, the nobles and courtiers in England spoke French and adopted French customs and la grande cuisine. For several centuries French cuisine has been considered the best Western civilization. France became noted for its culinary art during the reign of Louis XIV. It was during his reign that silver forks were included in place settings. (Before then everyone used to bring his own fork when invited out to dinner).
8
1. , :
- Good afternoon! What will you have for dinner?
Im on a diet. What can you offer me?
Theres a fine choice of dietary dishes on the menu: broth, noodle soup, boiled tongue with mashed potatoes and boiled pike-perch.
I think, Ill start with noodle soup and boiled pike-perch with Polish Sauce.
And will you have any dessert?
Oh, yes. Baked apples, please.
Very good, madam.
2. . :
1. We will have a dinner party at the restaurant.
Waiter Petrov will serve guests.
Our guests will sing and dance.
He will have fish.
3. . :
1. I will have much sugar and salt.
We will see off our friends tomorrow.
I will begin with stuffed pike.
She will order black caviar.
4. :
dessert fork, soup spoon, salt seller, napkin, crockery, ashtray
5. , :
- Heres the menu. Some soup to begin ?
I think, fish sawlyanka.
What will you have second course?
Give me liver a spit and veal.
Any wine, sir?
Vintage Bordeaux wine will go nicely veal.
Very good, sir.
6. , :
Buffets are a very popular way of entertaining, especially for large groups. They may be served as a luncheon, dinner, or supper. They may be formal or informal. Food may be served cold or warm. At a buffet many people can be served in a short time. Fewer waiters are necessary. The food is attractively arranged on a long table or sideboard. Guests take their plates and choose their food from a variety of dishes. Usually they sit at tables. But at informal buffets on the terrace or in a garden, people eat standing up. If they do this, they have to eat most foods with a fork or with their fingers.
9
1. , :
- Good evening. Table for two, sir?
Yes, please. Give us a table by the window.
This way, please. There is a large choice of special dishes on the menu.
Is there any dish you can recommend?
Mushroom sawlyanka is good here.
What do you say to that?
Oh, no soup for me. Ill have pressed caviar and hazel-hen fillet.
Very good. Ill have olives, mushroom sawlyanka, broiled lamb steak and vegetables, of course.
What else, please?
I think orangeade and ice-cream.
2. . :
1. Thick sour cream is a universal flavouring sauce.
There is a big choice of Russian appetizers.
The cash money is counted in the afternoon.
Juicy pears and melons are served for dessert.
3. . :
1. This soup is cooked from meat.
Russian meat, fish and poultry dishes are very good.
These dishes were washed in the evening.
Table dhote dishes are served for dinner every day.
4. :
glassware, steak knife, dish, ice baget, percolator, tea kettle
5. , :
- Dinner is served 6 8, sir. There is a large choice special dishes the menu. What do you mushrooms sour-cream?
Well, I dont mind.
Any soup, sir?
Oh, no soup me.
6. , :
Many people work behind the scenes in the food and beverage department. The executive chef is responsible for preparing the menus and seeing that meals are well-balanced. He also determines the cost per meal. When theres a banquet, he makes suggestions to the banquet manager and supervises the preparations. He tells the purchasing agent all the things that are needed. He personally supervises the cutting of meats and the cooking of meats, fowl, and fish. The chief steward supervises all the work in the kitchen except the preparation of the food. The food chief supervises the dishwashing and cleanliness. When theres a banquet he helps to set up the tables.
10
1. , :
- Good evening. Ive reserved a table by telephone. My name is Mr.Adams.
Good evening, sir. This way, please. Heres the menu.
- Could we have a real oriental dinner?
- Certainly, sir. Weve got a wide range of oriental specialties: soup with quenelles, lamb shahlyk (pieces of lamb grilled on a spit), chicken Tabaka (chicken roasted under press) or lyulya kebab.
Fine, well have lamb shashlyk. By the way, what shall we drink?
Oh, some good Caucasian wine for me.
And for you, sir?
Bring me a small bottle of 5-star Armenian cognac.
2. . :
1. Kefir is a dietary product.
Russian soups are very popular with our guests.
Peaches and grapes were served for dessert.
Much food was eaten on the holidays.
3. . :
1. Cauliflower and green peas are served every day.
Zbiten is an old Russian beverage.
Payment can be made right now.
Coffee and ice-cream were served for dessert.
4. :
cheese knife, highball, skillet, sauce boat, egg cup, cutlery
5. , :
- Good evening. Table three, maam?
Yes, please. Give us a table the wall.
There is a wide choice specialties the menu. Ill start trout aspic. What you?
As me, Ill have some pancakes stuffed apples.
Can we pay cash?
Yes, certainly.
6. , :
A restaurant personnel is presented by waiters, bussers, cooks, kitchen helpers and others. Waiters take orders from visitors and take round trays with dishes to them. Bussers are waiters helpers they help the waiters. Kitchen workers usually wear special uniforms caps, aprons, kitchen gowns, special gloves. Kitchen helpers perform different tasks like assisting waiters, throwing away rubbish, carrying food and kitchen ware. A butcher has another responsibility to cut meat and meat products. A store keeper is responsible foe keeping goods products and kitchen things for giving them to kitchen workers.
