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Unit 1. Agronomy
TEXT 1. The parts of a plant and their functions.....................................5
TEXT 2. The life cycle of a plant.............................................................6
TEXT 3. The origin and composition of soil............................................8
TEXT 4 Drainage and irrigation.............................................................10
TEXT 5. Manures and fertilizers............................................................12
TEXT 6. The control of weeds and plant disease...................................15
Unit II. Technology of farm products production and processing
TEXT 1. Beef production programs.......................................................17
TEXT 2. Stocker Program......................................................................19
TEXT 3. Cattle Utilize Pasture Crops....................................................21
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TEXT 4. The Choice of the Foundation Breeding Stock.......................22
TEXT 5. Choice of Animals for the Commercial Herd.........................23
TEXT 6. Significant Features of Ruminant Nutrition............................24
TEXT 7. Opportunities from poultry processing....................................27
TEXT 8. Packaging.................................................................................30
TEXT 9. Freezing...................................................................................34
Unit III. Power Engineering
TEXT 1. Electric Circuit.........................................................................37
TEXT 2. Series Circuit and Parallel Circuit...........................................38
TEXT 3. Capacitors................................................................................39
TEXT 4. Conductors and Insulators.......................................................40
TEXT 5. Components of Electric Circuits..............................................42
TEXT 6. Electric lines and their efficiency............................................42
TEXT 7. Transmission Lines..................................................................43
Unit IV. Accounting and audit
TEXT 1. Business and accounting..........................................................45
TEXT 2. Accounting Careers.................................................................47
TEXT 3. Accounting and the needs of internal stockholders.................50
TEXT 4. The accounting information system........................................52
TEXT 5. Business activities...................................................................55
TEXT 6. Operating activities versus financing and investing activities.56
TEXT 7. Customers and the quantity demanded and competitors and the quantity supplied.....................................................................................58
TEXT 8. What Are the Costs of Budgeting?..........................................60
TEXT 9. What Are Budgetary Strategies?.............................................62
TEXT 10. What types of budgets do companies prepare?.....................66
UNIT . AGRONOMY
TEXT 1. The parts of a plant and their functions
A plant is a living organism. It is made up of different parts, each of which has a particular purpose, or specialized function. If one part of the plant is not functioning properly the whole plant will suffer. But we may cut flowers off the plant or prune the roots. Such damage is only temporary and so the plant will continue to grow.
The basic parts of a plant are the root system, which is below the ground, and the shoot system above. The root of a plant has two main functions. It takes in, or absorbs, water and minerals from the soil through the root hairs, which are single cells near the tip of each root. The other main function of the root is to hold, or anchor, the plant firmly in position in the soil.
Plants such as sugar beet and carrots are able to store food in their roots. In this way they can keep growing for more than one season. In addition, plants such as clover and lucerne, known as 'legumes', have special bacteria which live on the roots. These simple forms of life take nitrogen out of the air which is in the soil. Such leguminous plants are usually ploughed under the soil. By doing this the soil is made more fertile.
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The shoot system above the ground consists of the stem, the leaves, flowers and fruit. One of the functions of the stem is to support the plant. Another important function is to enable water and minerals to pass up from the roots to the leaves and flowers. Organic materials such as sugar travel down the stem to the roots. The leaves grow out of the side of the stem. Their main job is to make food for the plant by the process known as photosynthesis. For this process sunlight is necessary. Water from the soil and carbon dioxide from the air are converted into sugars and other carbohydrates. During the process oxygen is formed and released into the air. The flower contains the reproductive organs of the plant. The stamens produce the male sex cells, or spermatia, which are carried in the pollen grains. The carpel produces the female sex cells, or ovules. The fruit, the ripened ovary of the flower, encloses the seeds and protects them while they are developing. The seed itself consists of an embryo and foodstore. The embryo is the part which will develop into another plant and the foodstore is necessary to provide nourishment for the young plant while it is growing.
