Cold Dishes
200 1200
Fish Plate
550 590
Vodka Set
135 800
Octopus Carpaccio
335 900
Meat Plate
400 550
Mozzarella Caprese with Capers and Oregano
320 350
Herring Forshmak
150 380
Homemade Jelly with Mustard
- 217 550
Salmon Tartare sauce
- 195 850
Tuna Tartare sauce with Avocado
- 220 470
Baked Eggplant Tartare sauce
.
Salads
Ҹ 250 1500
Warm salad Di Mare with Seafood
, 200 600
Rocket salad with Shrimps and Parmesan cheese
145 450
Mixed Beetroot and Brynza Salad
, 230 600
Salad with warm Octopus, Potatoes and green Fazioli
:
Caesar Salad
270 500
with Chicken Fillet
270 650
with Shrimps
270 700
with Salmon
:
Russian Salad (Olivier)
335 450
with Beef
350 650
with Red Caviar and Crayfish Tail
340 350
with Sausage
325 450
Greek Salad
230 210
Achuchuk Salad
230 870
Mix salad with a tuna
.
Hot Starters
140 600
Scallop with Courgette in Martini Dry Sauce
270 450
Mini Chiburekki (Meat Pasty) with Lamb
:
Pancakes
220 450
with Red Caviar
280 400
with Meat
- 660 640
Burgundian Snails (escargots a la Bourguignonne)
Soups
GRAFF , 450 700
GRAFF Fish Soup with Sturgeon, Soft Smoked Salmon
And Grilled Vegetables
490 850
Zuppa Di Mare (Seafood Soup)
410 460
Tom Yam Kung (Spicy Soup)
300 300
Minestrone Soup with Fresh Vegetables
430 300
Mushroom Soup
340 300
Chicken Noodle Soup
420 400
Beetroot Soup with Veal (Borsch)
405 690
Lagman Soup with Beef
310 290
Duck Soup with Kraut and Mushrooms
Fish and Seafood
530 1500
Baked Seabass with Potatoes
, 350 850
Fried Salmon with Saffron Sauce, served with
Black Rice and Broccoli
200 1200
Fried Octopus on top of a bed of Salad
300 700
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Seafood and Tempura Vegetables with Tartar sauce
- 260 650
Livorno Squid with Mashed Potatoes and Nutmeg
Meat and Poultry
, 330 1700
Ribay Steak with Red Wine sauce served with Vegetables
540 1100
Filetto al Pepe Verde
Fillet with Green Peppercorn sauce and fresh Spinach
, 370 1200
Pan-Fried Lamb Chops with Rosemary and Garlic
Served with Potatoes and Green Beans
370 700
Spice-Rubbed Pork Loin with Ratatouille and Fennel
450 650
Chicken Diablo with Baked Potatoes
420 550
,
Boneless Chicken Breast in Alla Pizzaiola sauce,
Served with Pasta
GRAFF 370 750
GRAFF Burger with French fries
/ 220 650
Beef Stroganoff with Mashed Potatoes/Rice
300 500
Russian Homemade Ravioli (Pelmeni)
Buffalo Wings with Sour Cream sauce 300 350
( 1 ) 360 1600
Roasted Duck with Apples (1 hour before serving)
Pasta and Risotto
410 950
Spaghetti Frutti Di Mare with Seafood
400 400
Spaghetti with fresh Tomatoes and Basil
310 450
Spaghetti Carbonara
310 450
Spaghetti Bolognese
440 400
Fettuccine with Mushrooms in Cream sauce
390 700
Prawn and Courgette Risotto
260 400
Mushroom Risotto
4 190 400
Rigatoni with Four Cheeses
Side Dishes
160 350
Grilled Vegetables
150 350
Garlic Sauteed Spinach
150 300
Courgettes
150 300
Green Beans
150 250
Broccoli
150 300
Black Rice
160 300
Pan-Fried Potatoes and Onions
150 250
Mashed Potatoes with Nutmeg
Desserts
200 350
Tiramisu
270 200
Panna Cotta with Season sauce
- 170 450
Coffee Crem Brulee
- 150 450
Chocolate-Pistachio Torte
- 100 300
Blueberry-Lime Cake
180 350
Carrot Cake
140 400
Pigeon Milk Cake
60 180
A Selection of Ice-Cream flavours
60 180
Sorbet
435 1000
Cheese Dish
Bread
1 40
French Rye Roll
1 40
French Bread Roll
Sauce
- 50 150
Tartar sauce
50 150
Barbeque sauce
50 150
Spicy sauce
50 150
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Tkemali sauce
50 150
Red Wine sauce
50 150
Pepper sauce
50 150
Sacebeli sauce
50 150
Pesto sauce
Homemade Drinks
. .
250/1 120/400
Cranberry Fruit Drink
:
Lemonade:
300/1 250/450
Raspberry
- 300/1 250/450
Blackberry-Black Currant
300/1 250/450
Mixed Berry
300/1 250/450
Ginger
Cold Drinks
- 250 150
Coca-Cola
- 250 150
Coca-Cola Zero
250 150
Fanta
200 220
Tonic Schweppes
250 220
Ginger Ale
200 190
Juice Selection
250 260
Red Bull
Table Water
250/750 240/490
Acqua Panna
. 250/750 230/490
S.Pellegrino
280/800 240/490
Selters
Fresh Juice
, , , 200 300
Orange, Grapefruit, Carrot, Apple
, 200 350
Lemon, Celery
200 320
Pineapple
Black Tea
400 250
Spring Darjeeling Tea
400 250
Thyme Tea
400 250
Pu-erh Tea (Selected)
400 250
Earl Grey Tea
Green Tea
400 200
Sencha
Oolong Tea
400 250
Milk Oolong
400 270
Ginseng Oolong
400 270
Tie Guan Yin Oolong
400 350
Da Hong Pao
Herbal Tea
(, , , ) 400 300
Warming (Ginger, Honey, Lemon, Apple)
(, , , , ) 400 300
Mixed Berry (Raspberry, Strawberry, Blueberry, Honey, Mint)
- (, , ) 400 300
Seabuckthorn-Pear (Seabuckthorn, Pear, Honey)
GRAFF (, , , 400 350
, ,
GRAFF Tea (Fruit Drink, Grapefruit, Orange, Cinnamon,
Maracuja Syrup, Black Currant Liqueur)
Coffee
20 150
Ristretto
50 150
Espresso
90 250
Double Espresso
30 150
Americano
150 150
Decaf Coffee
230 200
Cappuccino
220 200
Latte
200 400
Irish Coffee
- 85 400
Baileys Irish Cream Coffee
Mocktails (Non-Alcoholic)
330 350
Pina Colada
350 300
Classic Mojito
350 350
Strawberry Mojito
. .
This menu is an advertising material. The full range is provided on the board of the customer.
