Half a chicken without bone, baked in an oven until crisp
with a "fiery" sauce
1/150/60/50 890
Steak "hot pirate" of beef fillet with pepper sauce
1/120/40/50 600
( medium),
Fillet of veal with vegetables and mushroom sauce
, 1/150/60/50 510
Shish kebab of pork neck marinated in spices.
Served with pickled vegetables
1/150/60/50 490
Shish kebab of chicken flesh with gherkins and pickled tomatoes
1/150/60/50 630
Shish kebab of beef and veal served with pickled vegetables and sauce "Salsa"
/ Fish dishes
/.
6./100/30 760
Half a dozen of tiger shrimps. Served with seaweed and butter "bernuazet"
1/150/150/50 550
:
Ladoga perch fillets, cooked of your choice:
- , / steamed, with mashed potatoes
- , / grilled, with fried vegetables
, 1/350/10 680
Salmon baked in foil with shrimp
, :
Pink trout, cooked according to your wishes:
1./50/20 750
Whole baked with spinach and cream
, 1/1./90/50 750
smoked whole, with potatoes "chateau" and mushrooms
, 1/210/50/30 650
Halibut baked in papillate with vegetables and a creamy sauce "bechamel"
() / Dishes on the coals (Josper)
1/1100/85/150 3900
, , (6),
, .
, - .
Big Fish Grill - Set
Salmon steak and pike perch, halibut, squid and tiger shrimps,
shish kebab from salmon and scallops, baked mussels.
Served with white wine, tartar and pink
1/150/150/90 750
Grilled- Salmon.
Served with julienne of young vegetables and sauce "white wine"
(), 1./55/50 750
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Fish, whitefish, baked in the oven with vegetables
100/65/50 750
Fillet of sea scallops- grilled "Saint- Jacques" with a fragrant dressing and salads
1/100/150/20 550
Baked squid with grilled- vegetables and sauce "teriyaki"
1/130/50 750
-
Shish kebab from salmon and scallops. Served with sauce "tartar"
/ Desserts
/ .
:
1/120/35/20 310
1/115/35/20 310
Cheese-cake of your choice: with vanilla and strawberry syrup
With blueberries and blueberry jam.
.1/100/50/60 330
Hot chocolate "fondant". Served with ice cream and berries
. , 1/150/50/45 330
.
,
"Cherry strudel." Hot Cherry Pie, pears and chocolate.
Served with ice cream, fruit and berries
. 1/150/50/55 330
"Strudel". Hot cake with pear and apple. Served with ice cream and caramel sauce
