|
|
| () | ||||||||||
| N 1 | N 2 | N 3 | ||||||||||
100
:
,
|
|
|
|
40
60
|
: |
,
100 | ||||||||||||||||||||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
40 |
60 | ||||||||||||||||
| 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||||||||||||||||
1-3 1
4-7 2
8-10 3
ECTS
| ECTS | |||
| 90-100 | (5) | ||
| 80-89 | (4) | ( 10%) | |
| 75-79 | ( 15%) | ||
| D | 70-74 | (3) | , |
| E | 60-69 | ||
| FX | 35-59 | (2) | |
| F | 0-34 | ( ) |
| 1. .., .., .. 38.03.07 ( , ), 38.03.01 ( ) , 2017 ( ) 2. .., .., .. 38.03.07 ( , ), 38.03.01 ( ) , 2017 ( ) 3. .., 38.03.07 ( , ),, 2016 ( ) |
| 1. 1. .., .. : . - : , 2004. 2. 2. .., .. . : , 1988 3. 3. .. . .: , 2004. 4. 4. . ., .. : .: , 2004. 5. 521685. . 6. 471084. 1. (David Ingersoll) http://www.marketing.spb.ru/lib-research/segment/sensory.htm 2. lib.usue.ruresource/free/11/m473437.pdf 3. http://elaideake.ucoz.ru/news/analiticheskie_metody_organolepticheskogo_analiz/2013-03-13-23 |
|
|
|
| 5. 1. .. . .: , 2012. 6. 2. .., .., .., .. http://e.lanbook.c om/vi ew/b ook/5 0 686/pagel/, , 2014 |
17. - :
1. : /, , (, , /).
2 : , , (, , /), ( , )
3. - , , , , .
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: 2018-10-15; !; : 187 |
:
| 1701 - 