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Entry
A restaurant economy is a type of economic activity ofsubjects of menage in relation to the grant of services forsatisfaction of necessities of consumers in a feed withorganization of leisure or without him.
Description of types of establishments of restaurant economy
The subjects of menage carry out trade-productive activity ina restaurant economy through establishments of restauranteconomy.
Establishments of restaurant economy give to the consumersthe complex of various services that by the nature it ispossible to divide into:
are services of feed;
are services in making of culinary products and pastry wares;
are services in realization of products;
are services of organization of maintenance of consumers(realization of products and organization of herconsumption);
are services in organization of leisure;
are informatively-consultative services;
- other 2.
Services of feed are services in making of culinary products,her realization and organization of consumption inaccordance with a type and class of establishment, that iswhy they are divided into order of consumers, including in difficult implementation andwith additional registration;
it is making of foods from raw material of customer;
it is service of cook, pastry cook in making of foods, ready-to-serve and pastry foods at home;
Services in realization of products include:
- realization of ready-to-serve and pastry foods outsideestablishment of restaurant economy;
it is vacation of dinners home;
it is completing of sets of culinary products in a road,including tourists.
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