. , . .
, . . . .
2 :. , . - .
( 85-90%) . . - , , , .
: Streptococcus lactis, Streptococcus cremoris, Streptococcus thermophilus, : Lactobacillus delbrueckii, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus ptantarum.
, . ( 30 ) (Streptococcus thermophilus, Lactobacillus bulgaricus), 4050 .-
: , 12, , .
, , , - , , .
, .
4. 1 3,5 % .
, , , , , . , , , , .
. . , . .
|
|
. , : , , , , .
Streptococcus: Streptococcus diacetilactis, Streptococcus acetoinicus; Lactobacillus: Lactobacillus brevis, Lactobacillus helveticus, Leuconostoc: Leuconostoc mesenteroides, Leuconostoc cremoris.
, . ( 30 ) (Streptococcus thermophilus, Lactobacillus bulgaricus), 4050 .-
: , 12, , .
, , , - , , .
, .
4. 1 3,5 % .
, , , , , .
, , , , .
6H126 → + 22 + +
+2 + C02+ͭ2 +ŭ
.