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/ 3,1 3-4
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b-
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. , (, ) .. .

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, . ( .) P. aeruginosa ( ), .



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, CPIS , , 3-5 , P2/FiO2, , [34, 35].

, , 8 15 [36].

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, , , . , (, ) .

: , 50% 48 ., , .

CPIS [17].



.

11.

 

E. coli (-) III-IV
E. coli (+) /
K. pneumoniae (-) III-IV
K. pneumoniae (+) /
Enterobacter spp. Morganella spp. Serratia spp.
P. aeruginosa
Acinetobacer spp. /
S. maltophilia - /
S. aureus (MSSA) , , /
- S. aureus (MRSA) - +
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, , , . , , .


-
, , , (, P. aeruginosa, Acinetobacter spp.), , (, E. coli, /, ).

, - , , [38]. , (, .).

- , ( ), 31,4% , [39].

- , , . , - 2,7% (-) ( P.aeruginosa Acinetobacter spp.) 49,3% - [39].

- , , , . , . , 48 - 36,5% 61,5% . - , , 25% P.aeruginosa 15,4% - MRSA, ( ). 8,6 ( 14,8 ) [40].

ALARM, , . , - 20% . (.. , ) 15% . , , P.aeruginosa, . , , , 50%, 16% , - (p = 0,001) [41]. , .

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2.

 

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1. , ( I II).

2. ( I II).

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4. , , , (-) , ( I II).

5. , . , ( ) ( II III).

6. , 5-7 ( II III).

7. . , , ( I II).

8. , 7 ( I II).

9. - ( II).

XIII. , , , , , . . , , , [3, 44]. 1. , . , . 100 - 1000 . , . (30-45) , [42, 43]. , , , , , . , . , , . 2. . . , , ( ). 20 .. 6 /, , . , . . 3. . . . . 4. , ( ) (, ), . . . , , , , . 2- ( ) . 5. , . , 80 (4,44) 110 (6,11) /, , , . , , , , , , , , , . : , . , . MRSA , , . . , (, MRSA). , : , ; ; ; ; , .; ( ); ; . , , . I-III , , , , (-) MRSA. . , . , ( I). ( ) ( ) , 2% , ( III ). , , . . , ( , , .), , ( , ). , , (, , - , ). , . ( , , 2% ). ( ) 65% ( II). , , 2% 2% , , , [45].
  XIV. , , : (. 12 13). 12.  
- : , , , , , . - , . , CPIS (. . 3).
1) 2) 3) ( -? 106 /; - > 104 /; -? 103 /)



13.

 

S. viridans, Enterococcus spp., S. epidemidis . Candida .
, , I , , I
I-III (P.aeruginosa, Acinetobacter spp., K.pneumoniae)
I-IV , K.pneumoniae (+), K.pneumoniae III
- 800-1200 / .
, P.aeruginosa : - 4 3 3 4 - 2 3 ; - 0,5 4 ; - 0,5 4 1 3 ; - 2 2 ; - 400 3 600 2 - 500-750 1
: - 72 - - ,
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XV.



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