Yum-yum-yummy chicken soup in my tummy
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Ingredients for soup:
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fish / meat: chicken / beef / pork / turkey / : , , ,
vegatables: onions, carrots, potatoes, celery stalks, cabbages, beetroots, tomatoes, bell peppers, peas, beans, pickles etc. : , , , , , , , , , , . .
seasonings to taste: salt, bay leaf, dill, parsley, pepper in corns, bouillon cube : , , , , ,
noodles, rice, barley, millet , , ,
(Chicken noodle soup), , .
:
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- Rinse chicken thoroughly under cold running water. .
- Put the chicken into the pot.
- Pour water to cover the chicken and put it on. .
- Add seasonings (salt, bay leaf, pepper) (, , )
- Cover the pot and bring to the boil over high heat. .
- Skim off the top foam / froth. .
- Reduce the heat and let it simmer for... hour. ...
- Prepare vegetables. .
- Remove the chicken and set it aside to cool. .
- Add vegatables to the stock and let the soup simmer for... - ...
- Pick the meat off the bone / Remove chicken meat from the bone. .
- Strain soup, saving the broth. - ,
- Add noodles and extra seasonings to your soup. .
- Let it cook for a few minutes. .
- Our yummy soup is ready, let's have dinner. , .
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Lets cook chicken souptoday. First of all we need a pot. Help me to choose one. This pot is too little. The biggest one will do. We must start with chicken broth. We'll boil chicken (chicken leg / breast) to make stockfor soup. | . . . . . . ( / ) . |
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