Roundsman, Tournant ( , -́) , - --.
Butcher, Boucher (; ́) (, ) , , .
Apprentice, commis ( ; ́) , , , . , ;
Communard ( , ) , .
Dishwasher, escuelerie ( ; ́, ́) , , . (, , . .).
ACF (American Culinary Federation) , .
(Cooking professional)
Certified Culinarian ( ).
Certified Sous Chef -. . .
Certified Chef de Cuisine -. .
Certified Executive Chef . , CDC EC, .
Certified Master Chef . CEC, .
(Personal cooking professional)
Personal Certified Chef . 4 , , , .
Personal Certified Executive Chef . 6 , , , .
(Baking and pastry professional)
Certified Pastry Culinarian -. .
Certified Working Pastry Chef -. .
Certified Executive Pastry Chef . . , .
Certified Master Pastry Chef . CEPC, .
(Culinary Administrator)
- Certified Culinary Administrator . . , 10+ , , , , - , .
(Culinary Educator)
- Certified Secondary Culinary Educator . , .
- Certified Culinary Educator . , , . CCC CWPC.
G9 2010 9 .
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