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1. .., .01. 2-, 3- 4- 151034 .
2. .., .. . http://www.findpatent.ru/patent/226/2265385.html
3. .., .., .., .., . ., . . . http://www.findpatent.ru/patent/228/2281014.html
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7. .. . http://geum.ru/next/art-11073.leaf-14.php
8. . . . http://www.findpatent.ru/patent/90/902710.html
9. .., . .. http://www.findpatent.ru/patent/153/1530164.html
10. William R. Raun* and Gordon V. Johnson Agronomy Journal REVIEW & INTERPRETATION Improving Nitrogen Use Efficiency for Cereal Production https://docviewer.yandex.ru/?url=http%3A%2F%2Fnue.okstate.edu%2FIndex_Publications%2FImproving_NUE.pdf&name=Improving_NUE.pdf&lang=en&c=56c779c50b13&page=1
11. . http://www.daubert.ru/new/Flottwerk/
12. John Wiley & Sons, Inc. International Journal of Food Science & Technology
Development and development of environmentally friendly processing of fruits and root crops of a peel
Tseplyaev Alexei Nikolaevich, d.s.-h. Sc., Professor, Head of Department "Processes and machines in agriculture" Volgan
Abdikiev Stanislav Erikovich, PhD student, Department "Processes and machines in agriculture" Volgan
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VPO "Volgograd GAU"
Volgograd, Russia
[email protected], [email protected]
Annotation. The article provides an overview of the existing machines for cleaning of fruits and root vegetables from the skin, the given analysis, derived shortcomings of their work, and proposed a mechanical treatment technology using metal plates in the form of graters.
Keywords: cleaning, fruits, roots, bark, in the form of metal plates.
References
1. Yakin VV Textbook "Cleaning equipment" on PM.01. "Maintenance of the basic models of thermal and mechanical equipment of trading enterprises and public catering" for the students of the 2nd, 3rd and 4th courses of the specialty 151034 Technical operation of equipment in the trade and public catering.
2. Adamenko V. Gromyko AI A method of cleaning of root crops. http://www.findpatent.ru/patent/226/2265385.html
3. Kuvardina EM Kudryavtsev EV, AV C Cross Compiler, Krasnopivtsev KV Kudryavtsev VA, Savenkov E. Installation for cleaning and root peeled. http://www.findpatent.ru/patent/228/2281014.html
4. Gorenkov ES, Gorenkov AN, Usachev GG "Technology Canning" textbooks and teaching aids for students in college.
5.. Shashilova VP Fedin V. Storage and processing of fruits and berries.
6. Flaumenbaum BL (Eds.). Technology canning of fruits, vegetables, meat and fish.
7. Kiseleva TF Theoretically canning basics tutorial. http://geum.ru/next/art-11073.leaf-14.php
8. Utochkin BM Cleaner vegetables and root crops of a peel. http://www.findpatent.ru/patent/90/902710.html
9. Esta EK, Repp KR Surashov AA A device for peeling root vegetables http://www.findpatent.ru/patent/153/1530164.html
10. William R. Raun * and Gordon V. Johnson Agronomy Journal REVIEW & INTERPRETATION Improving Nitrogen Use Efficiency for Cereal Production https://docviewer.yandex.ru/?url=http%3A%2F%2Fnue.okstate.edu%2FIndex_Publications%2FImproving_NUE.pdf&name=Improving_NUE.pdf&lang=en&c=56c779c50b13&page=1
11. Daubert A. The equipment for the food industry http://www.daubert.ru/new/Flottwerk/
12. John Wiley & Sons, Inc. International Journal of Food Science & Technology
